Stew of pork is both very popular and simple dish. Ingredients for its preparation need little, the taste turns out to be stunning, the truth of the time you need to spend at least an hour. There are many recipes for pork stew, let's look at some of them.
Stew of pork with vegetables
Ingredients:
- Pork meat - 1 kg;
- Bulgarian pepper - 1 pc .;
- bulb - 2 pieces;
- tomato paste - 3 tsp.
- greens, spices - to taste.
Preparation
Let's figure out how to make a pork stew. The meat is washed and we remove the remains of water from it, wet with a paper napkin. Then, cut it into small pieces and fry for 3 minutes in a deep frying pan with a little extra olive oil. In the process of frying, add salt to the meat, pepper it to taste, fill it with water and bring the dish to a boil, then reduce the heat. Frying pan cover and continue to stew everything on a weak fire.
Approximately 20-30 minutes later, as soon as the pork is half ready, shred the onions with half rings, sweet Bulgarian pepper and add the vegetables to the meat. After the end of cooking, sprinkle the finished dish with finely chopped fresh herbs, and let it brew. That's all, stew in a home-made pork is ready!
Stew with pork and potatoes
Ingredients:
- pork - 700 g;
- carrots - 3 pieces;
- bulb - 4 pcs .;
- zucchini - 1 piece;
- potatoes - 3 pcs .;
- egg - 2 pieces;
- apple - 3 pieces;
- sour cream - 0,5 items;
- water - 2 items;
- ginger;
- rosemary;
- basil;
- spices - to taste;
- vegetable oil.
Preparation
So, to make a stew of pork in the oven, the meat is well washed, dried and cut into pieces of medium size. Next, put them in a pot, pour boiled water and stew for 20 minutes on a small fire. This time, we clean the carrots, shred it in circles, and cut the onions into large pieces. Marrow is washed and crushed with rings. If the vegetable is large, then first clean it of seeds and cut into smaller pieces. After that, using noise, we remove the meat from the stewpan and transfer it to a bowl. In the remaining broth after the preparation of pork, add the onions, zucchini and carrots.
We cook the vegetables with the lid closed for about 10 minutes. We peel potatoes and cut them with plates. We peel apples from the peel, remove the cores and shine in circles. Put the fried vegetables neatly in a separate bowl, and add the remaining potatoes and apples to the remaining broth. We cook 10 minutes over a large fire. Now take the clay pots, grease them with sunflower oil and evenly distribute, spread out in each meat, apples and vegetables. We close the lids and send the dish in the oven to languish.
To prepare the filling, beat eggs separately, put sour cream and spices. Then pour out the broth left after quenching the meat, and mix thoroughly. The resulting mass is poured into pots and baked a stew with pork in the oven for about 20 minutes before the formation of a crust.
Ragout of pork in a multivariate
Ingredients:
- pork - 500 g;
- carrots - 1 piece;
- white cabbage - 200 g;
- potatoes - 5 pcs .;
- garlic - 3 cloves;
- water - 4 items;
- spices, laurel leaf - to taste.
Preparation
Pork is processed, cut into cubes, vegetables are cleaned: carrots shinkle circles, potatoes - large chunks. Next, lay the meat on the bottom of the multivark, salt, pepper and flavor the spices. Then cover the pork with a layer of chopped cabbage, carrot slices, and from above distribute the potatoes. After that, again, we pour and pepper, put the laurel leaf and fill it with water. We set the "Quenching" mode and detect for about 1 hour. 15 minutes before the end of cooking, add the garlic head to the stew with cabbage from pork. Well, that's all the ragout in the multivarque is ready!