Those housewives who like to cook homemade cakes often have to modify their favorite recipes to create something new and unusual. A charlotte with apricots is one of those variants of pies that perfectly accept various variations of fillings.
How to bake a charlotte with apricots?
To replace in the recipe of charlottes apples for any other fruits, you need to first learn how to prepare the correct classic dough for this pie, so that on the surface came out the most recognizable sugar crust.
- The most delicious charlotte with apricots is prepared according to the principle of biscuit preparation. The first to whip the proteins with sugar, add yolks, flour and fragrances.
- A real charlotte from apricots is a recipe that does not accept the use of any sour-milk supplements, but with kefir or other similar ingredient, the cake is much more magnificent.
- Apricots must be rid of seeds, and sprinkle with starch, so that the pie does not come out too wet and well puffed.
Recipe for charlottes with apricots in the oven
Classical charlotte with apricots - the recipe is simple, does not contain any tricks. The first to whip the proteins, but not to the peaks, and not necessarily the complete dissolution of sugar, it will rise in the process of baking and form a crisp caramel crust. Fruits can be put on the bottom of the form or decorate them with a cake on top.
Ingredients:
- eggs - 3 pieces;
- sugar - 200 g;
- baking powder, vanillin;
- flour - 300 g;
- apricots - 10 pieces;
- starch - 50 g;
- cane sugar - 50 g.
Preparation
- Whisk the squirrels with sugar, enter the whipped yolks.
- Add the baking powder, vanillin, pour the sifted flour gradually.
- In an oily form, pour the dough, from above distribute the fruit slices strewn with starch.
- Tear brown sugar.
- Charlotte with apricots is baked for 40-50 minutes at 180.
Charlotte with apples and apricots - recipe
Any recipe of the usual baking can be supplemented with one ingredient and the delicacy instantly changes, such is a charlotte with apples and apricots. The latter add baking special freshness, and the cinnamon will make the food more fragrant. Apricots choose a little unripe, such lobules give off less juice and pie will be better baked.
Ingredients:
- sugar - 180 g;
- eggs - 4 pieces;
- flour - 400 g;
- baking powder, vanilla sugar;
- apple - 1 piece;
- apricots - 10 pieces;
- cinnamon.
Preparation
- Whisk eggs with sugar, add vanilla and baking powder.
- Add the sifted flour.
- Put the apple and apricot lobules on the bottom of the oiled form, sprinkle with cinnamon.
- Pour the dough and bake for 45 minutes at 190.
Charlotte with apricots and cherries
Tasty charlotte with apricots and cherries or cherries is prepared quickly, without any frills and special tricks. It is important to remove all the bones from fruits and berries and add them separately to the dough. Be sure to use starch so that the filling does not emit a lot of juice, you can add a little citrus peel to the dough, for a special and unusual flavor.
Ingredients:
- flour - 450 g;
- sugar - 180 g;
- eggs - 3 pieces;
- a peel of one lemon;
- baking powder, vanilla;
- starch;
- apricots - 10-12 pieces;
- cherry or sweet cherry - 200 g.
Preparation
- Beat eggs with sugar, vanilla.
- Add the zest, baking powder and flour.
- Introduce the dried cherry without pits.
- Pour the dough into an oily form, from above distribute the apricot lobules in the starch.
- A charlotte with cherries and apricots is baked for 45 minutes at 190.
Charlotte on kefir with apricots
To bake a quick pie that will surely come out magnificent, it will not be difficult even for a novice cook. Preparing a charlotte with apricot in a hurry, thanks to the addition of kefir. You can not call this recipe classic, but the most successful you can. It always comes out airy, with an appetizing porous crumb.
Ingredients:
- sugar - 200 g;
- eggs - 3 pieces;
- kefir - 150 ml;
- flour - 500 g;
- baking powder, vanillin;
- apricots - 10 pcs.
Preparation
- Eggs beat up with sugar, add vanilla.
- Pour kefir, add flour with baking powder.
- At the bottom of the oiled form lay out the slices of apricots, sprinkle with flour and pour the dough.
- A charlotte with apricots is baked in the oven for 45 minutes at 190.
Charlotte with apricots and cottage cheese
Lush charlotte with apricots in the oven, cooked with the addition of cottage cheese in the dough, remains airy and soft even the next day. It is best to use a curd mass without grains and make it with your own hands, breaking through with a blender. The purchase option may contain sour cream, which will make the pie visibly heavier.
Ingredients:
- eggs - 2 pieces;
- curd mass - 100 g;
- flour - 400 g;
- apricots - 10 pieces;
- brown sugar - 50 g;
- baking powder, starch.
Preparation
- Beat eggs with sugar, add cottage cheese mass.
- Introduce flour with baking powder.
- Pour out the dough, spread the fruit slices strewn with starch from above.
- Tear with brown sugar.
- A charlotte with apricots is baked for 40 minutes at 190.
Charlotte with apricots and raspberries
Deliciously delicious will come out pie charlotte with apricots, if the contents of the filling add raspberries. Berries perfectly complement the apricot flavor, and therefore additional fragrant ingredients will not be required. For this recipe you need a 22 cm shape, if you take a larger size, the pie will come out less lush.
Ingredients:
- flour - 400 g;
- baking powder;
- sugar - 180 g;
- eggs - 2 pieces;
- raspberry - 200 g;
- apricots - 10 pcs.
Preparation
- Beat eggs and sugar, add baking powder and flour.
- In the dough, add the raspberries, pour into the mold.
- From above distribute fruit slices.
- A charlotte with raspberries and apricots is baked for 40 minutes at 190.
Charlotte with dried apricots
A delicious and appetizing charlotte with apricots - the recipe for cooking in the oven is not difficult to perform, as are other options for baking with fresh fruits. Dried apricots should first be washed and soaked in hot water for 30-40 minutes. Such pastries can be supplemented with other dried fruits and nuts, an amazing treat will come out, which all sweeties will like.
Ingredients:
- sugar - 180 g;
- flour - 300 g;
- eggs - 2 pieces;
- baking powder;
- dried apricots - 100 g;
- raisins - 100 g;
- nuts crushed - ½ st.
Preparation
- Dried apricots and raisins in water.
- Beat eggs and sugar, add flour and baking powder.
- Add chopped apricots, raisins and nuts, mix.
- Pour the dough into an oily form.
- Bake the cake for 40 minutes at 190.
Charlotte with apricots without eggs
Lush charlotte with apricots in the lean version is not very similar to the classic pie, but comes out very tasty and airy. One drawback of such baking is that it hardens quickly, so you need to eat it right away while it's warm. Reduce caloric content can be replaced by wheat flour for whole grains, and sugar replaced stevia or honey.
Ingredients:
- flour - 250 g;
- vegetable oil - 100 ml;
- water 100 ml;
- sugar - 150 g;
- baking powder;
- apricots - 10 pcs.
Preparation
- Dissolve sugar in warm water, mix with oil.
- Add the flour and baking powder, mix.
- At the bottom of the oiled form spread apricot lobules, pour the dough.
- Bake a charlotte for 40 minutes at 200 degrees.
Charlotte with apricots in a multivark
The recipe for charlottes with apricots in the multivark does not differ from the classical, but the process of baking the cake is completely different, unlike the traditional one in the oven. The quality of baking is also different: the delicacy will turn out without a ruddy crust and more damp than the usual option. If there is a desire to make the whole cake rosy, 10 minutes before the end of the process, the product can be turned over.
Ingredients:
- flour - 300 g;
- eggs - 3 pieces;
- sugar - 150 g;
- baking powder, vanilla sugar;
- apricots - 10-15 pcs.
Preparation
- Mix eggs with sugar, whisk until white foam.
- Add baking powder, vanillin, add sifted flour.
- Pour the dough into the oily bowl of the appliance.
- Above apricot lobules are distributed.
- Prepare a charlotte on Baking 1 hour.