Today, we will share with you an interesting recipe and tell you how to prepare sotnik with cottage cheese from a short pastry. This delicacy is a semi-round friable pies with soft curd filling. Serve them for tea, coffee or warm milk.
Recipe for ovaries with curds from shortcake
Ingredients:
For the test:
- flour - 2 items;
- egg - 1 piece;
- sugar - 0,5 items;
- sour cream - 150 ml;
- butter - 50 g;
- soda - a pinch.
For filling:
- egg white - 1 pc .;
- cottage cheese - 200 g;
- sugar - 1 tbsp. a spoon;
- sour cream is low - fat - 1 tbsp. a spoon;
- vanillin;
- flour - 20 g.
Preparation
So, first we knead a tender dough: we rub the eggs with sugar, add the softened creamy oil and put the sour cream. We mix everything thoroughly, gradually adding flour. For the filling, the curd is spread in a bowl, rubbed with a fork, adding sugar, flour and sour cream. If desired, throw vanillin and mix the whole mass with a blender. Whisk egg whites separately, and then put in the curd mass.
Now we begin to make the writers: the dough is rolled into a thin layer, we cut out the billets for the cake and put some filling on one side of the cake. Fold the workpiece in half, squeeze the hand a little and put it on the baking tray. When all the sophers are ready, we send them to a preheated oven and bake for half an hour.
Shortbread sand duck
Ingredients:
For the test:
- Butter - 160 g;
- flour - 300 g;
- egg - 1 piece;
- sugar - 80 g.
For filling:
- flour - 50 g;
- egg - 2 pieces;
- cottage cheese - 200 g;
- sugar - 20 g.
Preparation
We combine the softened oil with flour, sugar and egg. We knead a soft dough, form a ball from it and remove it to any warm place.
Without losing time, we will fill the filling: rub the cheese with a fork, pour the sugar, add the beaten egg whites and sprinkle the flour. All is well mixed and if the mass is thick, lightly dilute it with milk or sour cream. Next, the dough is divided into equal parts and rolled each into a thin circle. Uneven edges trimmed with a knife, put a little curd in the center and add the dough in half. Spread the ovens on a baking tray, pat on the top with egg yolk and bake in a hot oven for 30 minutes.
Sopers with cottage cheese and cherries from short pastry
Ingredients:
For the test:
- butter - 100 g;
- egg - 2 pieces;
- sugar - 1 item;
- sour cream 20% - 3 tbsp. spoons;
- flour - 5 items;
- baking powder - pinch;
- vanillin;
- ground cardamom - pinch.
For filling:
- cottage cheese - 400 g;
- vanillin - pinch;
- frozen cherry - 1 item;
- egg - 2 pcs.
Preparation
Flour well sift with baking powder. Beat soft butter with eggs, sugar and vanilla. Then we put the sour cream, throw the ground cardamom and, gradually pouring the flour mixture, knead the elastic dough, slightly sticking to the hands. Then roll it out, form sausage, wrap it in a film and remove it for 20 minutes in the cold.
In the meantime, we make the filling: we divide the eggs into squirrels and yolks. Berries are thawed, broken into halves and take out bones. Cottage cheese weed with sugar, vanillin, yolks and cherries. Protein whisked with a few tablespoons of sugar until strong peaks and injected into the curd mass. Now we take out the dough, unfold it, cut off a small piece and roll it into a thin cake. On one side lay part of the filling, cover the other edge and tear. We put all the products on a greased baking sheet. On top, we cover the billets with a beaten egg and send the ovaries to the preheated oven for about 20 minutes.