Various confectionery products, of course, are tasty and on their own, and if they still add fruit, then it's just delicious. Now we will tell you some interesting recipes for making kiwi cakes.
Recipe for a cake with kiwi "Turtle"
Ingredients:
- flour - 2 cups;
- sugar - 1.5 cups;
- eggs - 6 pcs .;
- crushed walnuts - 4 tbsp. spoons;
- prunes without pips - 6 pcs .;
- soda - 1 tbsp. a spoon;
- kiwi fruit - 3 pieces;
- cocoa - 1 tbsp. a spoon;
- sour cream - 600 g;
- butter - 100 g;
- sugar - 1 cup;
- vanilla sugar.
Preparation
Eggs thoroughly beat with sugar. Separately sift the flour and cocoa, add vanilla sugar on the tip of the knife. We combine egg-sugar mixture with flour and cocoa and mix well. Soda is quenched with vinegar and poured into the dough, again we mix well. The baking tray is covered with baking paper and we spread the dough on it at a certain distance from each other ("droplets" should not touch). At a temperature of 180 degrees, bake for 10 minutes, then remove and let cool.
For cream, butter melted and when it cools, mix with sugar and sour cream. Each crust we dunk in a cream and we spread on a dish a hill. Each layer is sprinkled with crushed nuts and chopped strips of prunes . When the cake is fully formed, we pour it on the remains of the cream. Kiwi cut into circles and spread all over the surface of the cake. We also form the paws and the head of the turtle. Ready cake with kiwi "Turtle" cleaned in the cold soak.
Cake with kiwi and banana
Ingredients:
For the test:
- flour - 4 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- proteins - 8 pcs .;
- yolks - 6 pcs.
For cream:
- sour cream - 600 g;
- sugar - 1 cup;
- kiwi fruit - 4 pcs .;
- banana - 6 pieces.
Preparation
Whisk yolks with sugar and whisk thoroughly until the mass increases by a factor of 2. In a separate container, whisk the proteins until they increase in volume several times. Mix the yolks and half of the proteins, gently mix, pour in the flour and mix again. Then we again introduce the proteins and mix the dough to homogeneity. We bake 2 cakes, when they cool, each of them cut across. Whisk the sour cream with sugar, bananas and kiwi cut into circles. The first cake is smeared with cream, we spread a layer of bananas, the second cake is smeared with cream and we sandwich the kiwi, on the third cake again we will lay out the bananas. The top cake and the sides of the cake are greased with cream and spread out with kiwi slices. We send a biscuit cake with kiwi and bananas in the fridge soak.
Curd cake with kiwi
Ingredients:
- shortbread cookies - 200 g;
- soft curds - 0.5 kg;
- butter - 100 g;
- sugar - 250 g;
- cream of 33% fat content - 200 g;
- kiwi fruit - 7 pcs .;
- gelatin - 50 g.
Preparation
In one container, pour 40 g of gelatin and pour 150 g of water into the second container we pour 10 g of gelatin and fill with 100 g of water. Leave the gelatin to swell (the time is indicated on the package).
Cookies are broken into random pieces, which we put into the bowl of the blender and turn them into crumbs. Melt the butter and mix it with crumbs.
At the bottom of the split form, we lay the paper on top of the resulting mixture, level it and tamp it, and then clean it in the refrigerator for 30 minutes. Peel the kiwi (5 pcs.), Cut into cubes, add 200 g of sugar, mix, bring to a boil, cook minutes 2 and remove from the plate. In the hot mass obtained, add gelatin (large
The resulting mass is laid out on a layer of cookies and put it on the cold to freeze. In the second container with gelatin, add the remaining sugar and heat it in a microwave until gelatin is dissolved. On the frozen curd mass spread kiwi slices and pour the resulting jelly. Again, put the cake in the fridge and stand until the jelly is completely solidified. The cake without baked with kiwi leaves very tasty and looks simply delicious.