Step number 1 - just mix everything. Step # 2 - let your dinner with the help of smart technology prepare itself.
1. Chicken in teriyaki sauce
Ingredients:
- 4 chicken breasts, peeled from bones and skin;
- 120 grams of honey;
- ½ cup soy sauce;
- ¼ cup white wine vinegar;
- 1 finely chopped bulb;
- 1 chopped garlic clove;
- 1 tablespoon ginger;
- pepper to taste;
- ¼ cup cold water
- 3 tablespoons of starch;
- sesame seeds.
Preparation
Mix honey, soy sauce, rice vinegar, garlic, onion, ginger and pepper, pour chicken breasts on this solution and put it into the slow cooker for 6 hours (low mode). Then take out the meat with a little noise. In a separate bowl, mix the cold water and starch thoroughly until a uniform consistency is obtained. Pour the solution from the slow cooker into a saucepan, add the starch mixture and boil for a few minutes until thick. Pour the finished sauce over the chicken and sprinkle with sesame.
A little trick: If you freeze chopped and mixed foods in a bag with a clasp, then to prepare the dish, you will simply need to throw the contents of the package into the silencer. Do not forget to write on the sticker the date of freezing and the name of the dish. Such a package can be stored in the freezer for up to 3 months.
2. Chicken with lemon
Ingredients:
- 1 - 2 teaspoons of chopped garlic;
- ¼ cup olive oil;
- greenery;
- juice of one whole lemon;
- 4-6 chicken breasts, cleared of bones and skin.
Fold all the products in the package for freezing, close and turn it several times to evenly distribute the sauce. In order to cook this delicious dish, just defrost the chicken with the marinade and put it into a baking dish. Bake at 180 ° C for 35 minutes. Or prepare in a quiet store on the "slow".
3. Broccoli with beef
Ingredients:
- 700 grams of chopped beef;
- 1 glass of meat broth;
- ⅔ cup soy sauce;
- ⅓ cups of brown sugar;
- 1 tablespoon of sesame oil;
- 1 tablespoon chopped garlic;
- ¼ teaspoon red chili pepper (optional);
- 1.3 kg of broccoli;
- 2 tablespoons of starch;
- 4 tablespoons cold water.
Preparation
Lubricate the inside of the oil mill with the oil and put the meat, broth, soy sauce, brown sugar, sesame oil and seasonings into it.
Cook for 4-5 hours at low or 2-3 hours on high.
In a small bowl, whip the starch and water to a uniform consistency, add to the meat and boil for another 20-25 minutes. Pour the broccoli with cold water and place in a microwave for 3 minutes. Drain the water and mix the cabbage with chicken and sauce.
4. Chicken with rice and beans
Ingredients:
- 1.5 cups of brown rice;
- half a bulb;
- 1 can of red beans;
- 2 glasses of chicken broth;
- diced tomatoes (optional);
- salt and pepper to taste.
Preparation
Just add the products to the slow cooker and cook for 6 hours in low mode.
5. Stew
Ingredients:- 1-1.3 kg of beef;
- 1 tablespoon of olive oil;
- 1 teaspoon of thyme;
- 1 teaspoon of tarragon;
- 1 clove of finely chopped garlic;
- 400 grams of carrots;
- 800 grams of potatoes;
- 1 onion;
- salt and pepper to taste.
Preparation
Fold the peeled and sliced vegetables, meat and spices in a slow cooker, sprinkle with olive oil, add 1-1.5 cups of water and turn on low (10 hours) or high (5 hours).
6. Pea soup "Clay pot"
Ingredients:
- 450 grams of dried peas;
- 50-80 grams of ham or bacon;
- 1 onion;
- 2-3 stalks of celery;
- 2 large carrots;
- 3 chopped cloves of garlic;
- 2 bay leaves;
- 4 glasses of chicken broth;
- 2 cups of water.
Preparation
Fold the peas, sliced vegetables and condiments in a slow cooker and cook in "low" mode for 7-8 hours or "high" - 4-5 hours.
7. Curry of lentils
Ingredients:
- 4 glasses of lentils;
- 2 chopped onions;
- 4 chopped cloves of garlic;
- 1 tablespoon chopped ginger;
- 4 tablespoons butter;
- 5 tablespoons of red curry paste;
- 1 tablespoon garam masala;
- 1.5 teaspoons turmeric
- 2 teaspoons of sugar;
- 400 grams of tomato paste;
- 1 teaspoon of salt;
- ½ cup of coconut milk or cream;
- rice for garnish.
Preparation
Fold the washed lentils, spices, curry, butter and tomato paste into a slow cooker, pour 2-3 glasses of water and cook for 4-5 hours at high speed. Before serving, mix with coconut milk and sprinkle with cilantro.
8. Hawaiian chicken soup
Ingredients:
- 2-3 chicken breasts;
- ½ cup of sugar;
- ½ cup of vinegar;
- 3 chopped cloves of garlic;
- 2 tablespoons soy sauce;
- half a can of pineapple;
- ½ cup pineapple juice.
Preparation
Just put everything in a slow-blower and put it on low mode for 6-7 hours.
9. Corn Chowder
Ingredients:
- 600 grams of red potatoes;
- 1 packet of frozen corn;
- 3 tablespoons flour;
- 6 cups of chicken broth;
- 1 teaspoon dried thyme;
- ½ teaspoon garlic powder;
- salt and pepper to taste.
Preparation
Just put everything in a clever device and cook on low heat for 7-8 hours. Before serving, mix the soup with 60 ml of thick cream.
10. Pork with honey
Ingredients:
- ¼ cup olive oil;
- 1 cup of broth;
- ¼ cup soy sauce;
- ½ cup of honey;
- 2 cloves of chopped garlic;
- a pinch of ground ginger;
- a pinch of red pepper;
- 1-1,4 kg of pork tenderloin.
Preparation
Put the meat in the slow cooker. Mix olive oil, broth, soy sauce, honey and seasonings in a small bowl, pour this mixture of pork and put it on for 6 hours in low mode.