10 simple recipes for slow cookers

Step number 1 - just mix everything. Step # 2 - let your dinner with the help of smart technology prepare itself.

1. Chicken in teriyaki sauce

Ingredients:

Preparation

Mix honey, soy sauce, rice vinegar, garlic, onion, ginger and pepper, pour chicken breasts on this solution and put it into the slow cooker for 6 hours (low mode). Then take out the meat with a little noise. In a separate bowl, mix the cold water and starch thoroughly until a uniform consistency is obtained. Pour the solution from the slow cooker into a saucepan, add the starch mixture and boil for a few minutes until thick. Pour the finished sauce over the chicken and sprinkle with sesame.

A little trick: If you freeze chopped and mixed foods in a bag with a clasp, then to prepare the dish, you will simply need to throw the contents of the package into the silencer. Do not forget to write on the sticker the date of freezing and the name of the dish. Such a package can be stored in the freezer for up to 3 months.

2. Chicken with lemon

Ingredients:

Preparation:

Fold all the products in the package for freezing, close and turn it several times to evenly distribute the sauce. In order to cook this delicious dish, just defrost the chicken with the marinade and put it into a baking dish. Bake at 180 ° C for 35 minutes. Or prepare in a quiet store on the "slow".

3. Broccoli with beef

Ingredients:

Preparation

Lubricate the inside of the oil mill with the oil and put the meat, broth, soy sauce, brown sugar, sesame oil and seasonings into it.

Cook for 4-5 hours at low or 2-3 hours on high.

In a small bowl, whip the starch and water to a uniform consistency, add to the meat and boil for another 20-25 minutes. Pour the broccoli with cold water and place in a microwave for 3 minutes. Drain the water and mix the cabbage with chicken and sauce.

4. Chicken with rice and beans

Ingredients:

Preparation

Just add the products to the slow cooker and cook for 6 hours in low mode.

5. Stew

Ingredients:

Preparation

Fold the peeled and sliced ​​vegetables, meat and spices in a slow cooker, sprinkle with olive oil, add 1-1.5 cups of water and turn on low (10 hours) or high (5 hours).

6. Pea soup "Clay pot"

Ingredients:

Preparation

Fold the peas, sliced ​​vegetables and condiments in a slow cooker and cook in "low" mode for 7-8 hours or "high" - 4-5 hours.

7. Curry of lentils

Ingredients:

Preparation

Fold the washed lentils, spices, curry, butter and tomato paste into a slow cooker, pour 2-3 glasses of water and cook for 4-5 hours at high speed. Before serving, mix with coconut milk and sprinkle with cilantro.

8. Hawaiian chicken soup

Ingredients:

Preparation

Just put everything in a slow-blower and put it on low mode for 6-7 hours.

9. Corn Chowder

Ingredients:

Preparation

Just put everything in a clever device and cook on low heat for 7-8 hours. Before serving, mix the soup with 60 ml of thick cream.

10. Pork with honey

Ingredients:

Preparation

Put the meat in the slow cooker. Mix olive oil, broth, soy sauce, honey and seasonings in a small bowl, pour this mixture of pork and put it on for 6 hours in low mode.