Fresh herbs are tasty, useful and very accessible. It would seem that one small bundle - and so many advantages!
Each of you probably had to buy rosemary to add it to a single dish. After cooking it, a bunch of greenery languishes in your refrigerator for weeks, months, darkens, turns black, and then begins to cry softly in your little pillow at night, realizing that the day is about to come and you will throw it out, and it's so much useful could do.
NO FOR THAT in your life, do not do this any more. If you still have rosemary, use one of the following recipes to get it from the refrigerator into your stomach. And he did it as soon as possible.
1. Rosemary leaves help make the aroma of olive oil even more pleasant.
Tear off the leaves from the branches, rinse them thoroughly and dry them. And then add the rosemary in a vessel with olive (or ordinary sunflower) oil. Keep in the fridge. As necessary, take out the leaves and add them as a dressing for salad, soup, vegetables. Especially delicious rosemary makes marinades.
2. Add the rosemary to the butter and use it to make sandwiches.
Bread with butter and a delicate aroma of herbs is especially delicious. To prepare a mass for a sandwich, mix the butter with dried and chopped rosemary, garlic in powder and flakes of red pepper. The components can be mixed by hand or with a blender - to whom what consistency is more like.
3. Yogurt with rosemary as a filling for sandwiches.
With it, the snack is simple, but with a taste of the holiday.
For a sandwich you need:
- 2 toasted slices of bread;
- pieces of turkey;
- 1 slice of cheese;
- 2 slices of bacon;
- 1 tomatoes cut into slices;
- ¼ avocado, sliced;
- greens or cabbage (or both);
- 1 - 2 tsp. mustard.
For filling, prepare:
- 2 tbsp. l. low-fat yogurt;
- ½ of ground rosemary sprig.
Yogurt with rosemary mix in a separate bowl. Lubricate the resulting mass of one slice of bread, and the other - mustard. Add the rest of the ingredients in the order you want, and enjoy!
4. Add the rosemary to the marinade while cooking the chicken.
In the oven, the chicken turns golden and crunchy. The main thing is to know the correct recipe for its preparation.
Ingredients for lemon-rosemary marinade:
- ½ cup of milk or fat-free yogurt;
- ¼ cup olive oil;
- ¼ cup of lemon juice;
- 2 tbsp. l. large-sliced leaves of rosemary;
- 4 chopped cloves of garlic;
- 2 tsp. zest;
- ¾ tsp. cayenne pepper;
- 1 tsp. salt.
Mix all ingredients until smooth. In it, pour the chicken and cover. Dishes with marinade are sent to the cold for 2 - 6 hours.
To make a crispy breading, you will need:
- ½ cup corn meal;
- ¾ cup chopped corn flakes;
- ½ cup grated cheese;
- ¼ cup oil;
- 2 tbsp. l. salts;
- 3 large eggs;
- salt;
- pepper.
Cheese with corn flour, flakes, butter, salt, peppers, mix in a shallow bowl. Whisk the eggs in another bowl. Remove the chicken from the refrigerator, let the excess marinade drain off. Dip the meat first in the egg, and then in a mixture of cereal and cheese. Bake in the oven for 40 to 45 minutes, but beforehand let the chicken brew for 15-30 minutes.
5. Do you know that with chicken and rosemary sauce, chicken will get even better?
To prepare this dish you will need the following ingredients:
- chicken breasts;
- 2 tsp. chopped garlic;
- 2 tsp. sharp sauce shirucha;
- 2 tsp. fresh crushed rosemary;
- 2 tbsp. l. lemon juice;
- 2 tbsp. l. olive oil;
- ¼ cup of yogurt.
Mix all the ingredients carefully. In a bowl with the resulting mass, put the chicken breasts. Close the lid or food film and put in the cold for 2 - 4 hours. When the chicken promarinuetsya, put it in the oven, top with a marinade. Bake the dish should at 190 degrees. The chicken will be ready in about 40 - 45 minutes. By this time, it should already have a golden crust.
6. Rosemary also knows how to improve the taste of steak.
Necessary ingredients:
- ¾ cup and 7 tablespoons. l. olive oil;
- ¼ cup shredded branches of rosemary;
- steaks;
- salt;
- pepper;
- 6 chopped garlic cloves.
In a small saucepan, pour ¾ glasses of oil and pour out the rosemary. Wait until the oil begins to bubble, and hold it in this form on fire for a couple of minutes. Cool and let it brew. The longer the rosemary will be in oil, the better the taste.
1 tbsp. l. pure olive oil and salt to use to grate the meat. 2 tbsp. l. heat the oil in a frying pan. For a few seconds fry the steak from all sides and shift it to the cutting board. For the remaining 4 tbsp. l. oil the garlic over medium heat until it turns brown. After you separate it, drain the oil into a separate vessel. Steak cut into slices and put them in a frying pan, greased with garlic butter, and rosemary oil pour the meat from above. Roast to the desired degree of readiness. Before serving, you can decorate the steak with a fresh sprig of rosemary.
7. Rosemary is combined with fried vegetables.
Try, for example, to prepare such a dish:
- 1 cup olive oil;
- 2 diced eggplant;
- 6 zucchini, sliced;
- 6 carrots sliced with mugs;
- 3 - 4 crushed green onion;
- 6 finely chopped garlic cloves;
- 2 glasses of hot water;
- 4 sprigs of fresh rosemary.
Heat the oil in a saucepan and fry in it all the vegetables for 2 - 3 minutes. Add water, spices, rosemary. Cook the dish until the vegetables soften, and serve immediately.
8. ... and with fruit!
If you have in the refrigerator, except rosemary, a couple of not the most delicious peaches are lying around, do not get discouraged and throw them away. A few minutes in the oven with sugar, and these ingredients will turn into the perfect dessert.
For preparation it is necessary to prepare:
- 2 peaches, cut in half, pitted;
- 2 tbsp. l. sugar (preferably - brown);
- 2 branches of rosemary;
- water.
Oven heat up to 200 degrees. Sprigs of rosemary put on the bottom of the vessel, and from above lay the peaches with a cut upward. Sprinkle the fruit with sugar. Add a few leaves of rosemary and 2 - 3 tbsp. l. water over the dish. Cook the peaches for 25 to 30 minutes until the fruit softens, and the sugar turns into a beautiful golden syrup.
9. Try adding rosemary to cauliflower.
Cook the cabbage so that it softens a little. Divide into inflorescences and fry lightly. Grease the sprigs of cabbage with olive oil, add the leaves of rosemary, as well as a few chopped cloves of garlic. Put in the oven at 200 degrees. Cook for 20 to 30 minutes. Done!
10. ... or in baked potatoes.
The dish is prepared similarly to the previous one. Potatoes must be cut and welded, and then lightly fried. Before sending it to the oven, the dish is smeared with olive oil, sprinkled with garlic powder, rosemary leaves and other seasonings, to taste. It is baked 20 - 30 minutes - before the purchase of a beautiful golden crust.
11. Try also such a potato and love it with all your heart!
Necessary ingredients:
- 4 potatoes;
- 2 tbsp. l. olive oil;
- 2 tbsp. l. butter;
- 2 chopped cloves of garlic;
- 1 tsp. leaves of rosemary;
- lemon peel.
Start heating the oven to 230 degrees. Along the potatoes from below, cut a small piece so that they do not roll on the baking sheet. Cut the root on thin plates, but do not cut it to the bottom. Mix olive oil and butter with rosemary and garlic. Put the mixture in the microwave for 30 seconds, remove it, mix it and put it on for another 30 seconds. Add the zest.
Put the potatoes in the oven for 15 minutes. After remove, grease with rosemary-garlic oil. Try to miss all the slits properly. Return the dish back to the oven for another 15 minutes. After you get out and once more generously grease the potatoes with oil. Sprinkle with salt and put on for 10 - 20 minutes. Before serving, decorate with fresh leaves of rosemary.
12. Rosemary will make memorable and unusual familiar taste of potato-cabbage pie.
The recipe does not change significantly. You need to spread out the dough in a form (cooked or bought), grease it with olive oil, pour stewed cabbage with spinach, grease with beaten egg, sprinkle with rosemary and make a top layer of potato slices. If desired, rosemary can also be sprinkled on top - to decorate the dish.
13. Crispy asparagus in Parmesan with rosemary.
Necessary ingredients:
- 1 bunch of asparagus;
- 1 cup of breadcrumbs;
- 1 tbsp. l. fresh finely chopped rosemary;
- 2 tbsp. l. grated Parmesan;
- 1 egg;
- ½ cup of flour;
- 1 lemon;
- 2 tbsp. l. melted butter.
Cook the asparagus for 3 to 5 minutes (depending on the size). Breadcrumbs mix with rosemary and parmesan and place on a large dish. Whisk the egg in a separate bowl. Sprinkle a sprig of asparagus in an egg and roll in breadcrumbs, and then put it on a preheated and abundantly oiled frying pan. Cook the snacks for 3 minutes until the asparagus becomes golden. In another bowl, make a sauce of butter and lemon juice.
14. Salmon with rosemary.
Especially well combines rosemary with fish. To see this, try adding finely chopped green leaflets to the breadcrumbs. The remaining stages of cooking remain unchanged: fresh salmon steaks roll first in the beaten egg, and then in breadcrumbs with spices and rosemary. Fry until the fish is covered with crispy crust.
15. Rosemary twigs can be used in place of toothpicks. And it seems, it pushes on certain thoughts.
Necessary ingredients:
- 8 pieces of ripe figs;
- 100 gr. goat cheese;
- 8 slices of prosciutto, cut in half;
- branches of rosemary;
- olive oil;
- melted or liquid honey;
- zest.
Ingrids cut in half and put peel down on a baking tray. Make a small groove in the pulp and fill it with cheese. Wrap everything with a slice of prosciutto and fasten, piercing the canapé with a branch of rosemary. Bake at a temperature of 180 degrees for about a quarter of an hour. Take out the figs from the oven and bake rosemary baked. Decorate with a few leaves of fresh greens, pour honey, sprinkle with zest and enjoy.
16. Sprigs can be used in place of skewers.
String on the stalk of rosemary slices of welded chicken fillet, pepper, zucchini, red onion petals, halves of cherry tomatoes in any sequence. Season, sprinkle with olive oil and bake in the oven. The dish will be ready when the chicken is covered with a golden crust. Serve with your favorite sauce.
17. Tandem "rosemary - Parmesan" fits perfectly into any dish.
A good example is bread pudding with bacon and cabbage.
To prepare it you will need:
- 4 slices of bacon;
- 1 tbsp. l. olive oil;
- 200 gr. cabbage feces or usual;
- 6 eggs;
- 1 ¾ cup of milk;
- 300 gr. toast;
- ½ cup and 2 tbsp. l. grated Parmesan;
- ¼ cup of ordinary grated cheese;
- 1 tsp. chopped fresh rosemary.
Preheat the oven to 170 degrees. Bacon fry in oil, until the fat begins to melt. Add the cabbage to the pan and season it. Cook until cabbage softens. In a separate bowl, whip the peppers, eggs, milk, salt. Combine the mixture with the contents of the frying pan, add toast, ½ cup Parmesan cheese, plain cheese and rosemary. Stir well until toast is covered with egg mixture. On top, sprinkle the dish with the remaining Parmesan cheese and bake for 30 to 40 minutes. When serving, you can add a little more Parmesan.
18. Another example is pigtails with parmesan and rosemary.
The dough can be used homemade or purchased. Roll it into a thin rectangle, grease with Dijon mustard, season. Sprinkle with crushed rosemary leaves and grated parmesan half of the dough, and cover the top with the second. Cut the dough into strips and twist them into pigtails. Top with egg - for a golden crust. Bake for 20 minutes.
19. Macaroni with creamy-rosemary sauce and cheese.
Cook the pasta. Meanwhile, in a separate saucepan on high heat, mix a pack of cream, 2 tsp. finely chopped rosemary leaves, ½ cup of milk, a couple of crushed garlic cloves. As soon as the mixture boils, reduce fire. Prepare the sauce until it becomes slightly viscous. Then add it to pasta with chopped goat cheese. Before meals, you can decorate the dish with several fresh branches of rosemary.
20. Crackers with prosciutto, parmesan and rosemary.
Purchased crackers all had to try. And how about preparing them yourself? Believe me, the result will be much more delicious.
Necessary ingredients:
- 2 cups of flour;
- 3 tbsp. l. grated Parmesan;
- 1 tsp. active dry yeast;
- 1 tsp. salts;
- 1/8 tsp. fresh ground pepper;
- 2 slices of prosciutto;
- 1 tbsp. l. crushed fresh rosemary leaves;
- ¼ cup olive oil;
- ½ cup of milk;
- ¼ tsp. baking powder;
- ½ tsp. salt for sprinkling.
In a food processor combine flour, salt and yeast. Add prosciutto and rosemary to the bowl. Beat until meat is crushed. In the 2 tbsp. l. Cold milk dilute the baking powder. Add olive oil to the remaining milk. Add the mixture in turn with flour baking powder and olive oil. Beat until the dough starts to gather in small peas. Form a single ball from individual pieces and put it to cool for 20 minutes. Heat the oven to 190 degrees. Roll the dough into a thin layer. Make a fork with a fork and cut it with a special round knife (ideally, but you can use an ordinary knife). Put the crackers on a baking tray, bake on one side for 8 - 10 minutes, then turn over and cook for another 2 to 3 minutes. Voila - the most delicious crackers in your life are ready!
21. Try to make a sandwich with cream cheese, figs and rosemary.
Fry the bread in the toaster, on top of it, spread the cheese, pour honey, sprinkle with rosemary and lay with slices of figs. You can enjoy!
22. In general, try adding rosemary to any dish.
As an experiment, cook shrimp with beans and seasonings.
For this, the dishes must be prepared:
- 0.5 kg of peeled shrimp;
- 1 tbsp. l. chopped garlic;
- 1 finely chopped chili peppers;
- 1 tsp. flakes of chili peppers;
- salt;
- 2 tbsp. l. olive oil;
- 1 tbsp. l. crushed fresh rosemary;
- 1 glass of canned beans;
- ¼ cup tomato paste;
- ¼ cup of water;
- 2 tbsp. l. butter.
In one container mix prawns, chili, ½ tsp. salt, olive oil. Put the resulting mixture in a pan. Cook with medium heat for about a minute, and then add rosemary, beans, tomato paste, water. Bring the dish to a boil and continue to cook for another couple of minutes until the sauce begins to thicken. Add butter and seasonings to taste. Serve shrimp hot with pasta or rice.
23. Rosemary will give an exotic flavor of soup with chickpeas and pasta.
Necessary ingredients:
- 1 tbsp. l. olive oil;
- 8 chopped garlic cloves;
- ½ tsp. red pepper in flakes;
- 0,7 kg of tomatoes;
- 0,5 kg of chick pea;
- 4 glasses of chicken or vegetable broth;
- ½ tsp. salts;
- 2 fresh branches of rosemary;
- ¼ cup grated Parmesan;
- 0.2 kg of pasta.
In a small saucepan, heat oil, throw garlic with red pepper into it. As soon as the oil starts to hiss, stir for a minute. Then add the same tomatoes, diced, chickpeas, broth, salt, rosemary, parmesan. Increase the temperature. When the contents of the saucepan boil, pour the pasta into it. After boiling, reduce the heat and cook until the pasta is soft. Before meals, take rosemary out of the dish.
24. You can take note of another recipe - macaroni with bread crumbs and lemon.
Ingredients:
- 200 gr. pastes;
- ¼ cup of water, in which the paste was cooked;
- ¼ cup of large crumbs;
- 1 tbsp. l. fresh crushed rosemary;
- 1 chopped chives;
- 1 - 2 lemons and a peel;
- olive oil;
- plates of roasted almonds;
- Red pepper;
- salt.
While the pasta is boiled, fry the crumbs with rosemary and a pinch of salt. When the bread starts to brown, put it on the dish. In a clean frying pan in olive oil, fry garlic in lemon juice. Cook until soft, and then mix it with pasta and water. Add a little more lemon juice and zest, sprinkle with crumbs, almonds, pepper flakes and can be served to the table.
25. Rosemary can rightly be considered a herb, which is ideal for baking. And onion focaccia is no exception.
With rosemary, the dish will become even more spicy and spicy.
Necessary ingredients:
- 4 tbsp. l. olive oil;
- 1¾ cups of flour;
- 1 ½ tsp. salts;
- 1 tsp. Sahara;
- ½ tsp. active dry yeast;
- 1/3 cup finely chopped red onion;
- 2 tbsp. l. crushed fresh rosemary;
- 1 tbsp. l. leaves of oregano;
- pepper.
Mix the flour with salt, sugar, yeast, ¾ cup of water and whisk blender at low speed for 5 to 6 minutes. Increase the speed and knead the dough for another 6 minutes so that it becomes very soft. Roll it into a bowl and put it in a bowl, pre-oiled with olive oil. Cover or tighten with a film and let the dough stand at room temperature for an hour, and then send it to the cold overnight. Remove it, roll it into a rectangle, close it with a film and let it stand in a warm place - the dough should come up. Before you send focaccia to the oven, press your fingers into the dough with onion, oregano and rosemary. Season and bake for 10-15 minutes at 200 degrees until golden brown.
26. And the rosemary is suitable not only for salted, but also for sweet pastries. With its addition it is possible, for example, to prepare an excellent cupcake.
Ingredients:
- 2 cups of sifted flour;
- ¾ cup of sugar;
- 1.5 tsp. baking powder;
- ¾ tsp. salts;
- ½ tsp. ground coriander;
- 3 eggs;
- 1 cup olive oil;
- ¾ cup of milk;
- 2 tbsp. l. chopped rosemary;
- 250 gr. chocolate.
Stir thoroughly flour with sugar, baking powder, coriander and salt. In a separate bowl, beat the eggs with the addition of olive oil and rosemary. Combine the dry ingredients in the same container with the eggs and mix them thoroughly together. Add chocolate and distribute it evenly by weight. Transfer the dough into a mold, sprinkle sugar on top and decorate with fresh rosemary. Bake for 25 to 35 minutes.
27. Orange-nut muffins.
To prepare these delicate muffins you will need:
- 2 cups of sifted flour;
- 1 tbsp. l. baking powder;
- ½ tsp. soda;
- 1/8 tsp. salts;
- ½ cup of sugar;
- ½ cup chopped walnut kernels;
- 2 eggs;
- 1 cup low-fat yogurt;
- 6 tbsp. l. olive oil;
- 2 oranges for a peel;
- 1 tbsp. l. chopped rosemary.
In a bowl, mix the flour with soda, baking powder, sugar, salt, nuts. In a separate container, beat the eggs, yogurt, butter, zest, rosemary. Combine the mixture and mix thoroughly until the lumps disappear. Put the dough into molds and bake for 15 to 20 minutes until a golden crust appears.
The final stroke is the glaze. To do it, take:
- 1.5 cups of sugar;
- 1 tsp. orange peel;
- 3 - 4 tsp. freshly squeezed orange juice.
Sugar sow, mix with zest and juice and whisk until smooth. Pour the muffins over it and wait for the glaze to solidify a little.
28. And with rosemary, you can make a great lemon biscuit.
Ingredients:
- 1 tsp. vanilla;
- 1 cup corn flour;
- 1 cup of flour;
- 1 tbsp. l. whole leaves for decoration and 2 tbsp. l. chopped rosemary to add to the dough;
- 1 lemon for the peel;
- 1 tbsp. l. lemon juice;
- 1 packet of oil;
- 1 cup of sugar;
- 2 egg yolks.
In a separate bowl, mix the usual and corn flour, add salt. In another bowl, combine sugar with zest and lemon juice. With a mixer, beat the butter, add the sugar mixture, yolks, vanilla and rosemary. Continue to beat until the mass becomes homogeneous. Wash the dough with your hands. Divide it into small balls, place them on a baking sheet and lightly press down with your fingers to make them spread out. Put the billets in the refrigerator for 20 minutes. Before baking, decorate with rosemary. Cook 12 to 15 minutes until golden in color at 200 degrees.
29. ... and a fruit cake ...
Necessary ingredients:
- ½ cup melted butter;
- 1/3 cup of powdered sugar;
- ½ tsp. chopped rosemary;
- 1 - 2 cups of flour;
- ¼ tsp. salts;
- 0,5 kg of plums;
- 1/3 cup of sugar;
- ¼ tsp. lemon peel.
Combine the butter with powder, salt and sugar, add rosemary. Here, pour flour and mix until the mixture becomes crumbly. Roll the dough into a bowl and send it to the refrigerator for 20 to 30 minutes. Slices cut slices or platelets. Cool the dough into a mold and cover it with plums. From above you can sprinkle with zest. Bake cake at 190 - 200 degrees. Ready meals can be decorated with powdered sugar and fresh branches of rosemary.
30. ... and apple-cranberry dessert ...
To prepare another culinary masterpiece with rosemary, you will need:
- 1.5 cups of instant oatmeal porridge;
- ½ cup of sugar;
- 1/3 cup of flour;
- 1 tsp. ground cinnamon;
- 1/3 cup melted butter;
- 1 tbsp. l. water;
- 1 tbsp. l. chopped rosemary;
- 300 gr. cranberry sauce;
- 2 tbsp. l. cornstarch;
- 5 peeled and cut into thin plates of apples.
In one container mix oatmeal, sugar, flour and cinnamon. Add water and mix well. In a saucepan, combine cranberry sauce with cornstarch, butter and rosemary. Bring the mixture to a boil, remove from heat and add apples. Put everything in a separate form and sprinkle it with oatmeal. Bake at 190 degrees for 30 - 35 minutes or until apples soften. Serve dessert preferably warm.
31. ... and a lemon cake. Add the rosemary in it to pleasantly surprise family and friends.
To prepare a dessert dough, take:
- 2 cups of flour;
- 250 gr. butter;
- ½ cup of powdered sugar.
Stir the flour with butter and sugar until the mixture thickens. Put it in a mold, pre-greased, and put in an oven, heated to 170 degrees. Bake for 20 - 25 minutes, and when the base turns golden, remove the mold and cool it.
To prepare the filling you need:
- 4 eggs;
- 1/3 cup of lemon juice;
- 1 tsp. zest;
- 1 tsp. vanilla;
- ½ tsp. chopped rosemary;
- 1 cup of white sugar;
- 1 cup of brown sugar;
- ¼ cup of flour;
- ½ tsp. baking powder;
- ¼ tsp. salt.
Eggs beat with sugar until the mixture becomes homogeneous, pale yellow. Add lemon juice, zest, rosemary, vanilla, whisk and mix. Add flour, baking powder and salt and whisk. Fill the base with a filling and bake at 170 degrees for another 20 minutes. When the lemon grass prepares, sprinkle it with powdered sugar.
32. Rosemary is suitable for preparing pistachio ice cream.
To prepare this dessert you need 0.5 kg of a filling (simple filling, without chocolate and additives). Put the ice cream in the bowl of the blender, add there the same shredded pistachios and rosemary, as well as ½ cup of milk. Whisk until smooth and put in the freezer. After 30 - 50 minutes, the dessert is ready. If desired, it can be decorated with fresh branches of rosemary and halves of pistachios.
33. This delicacy is Italian rosemary ice cream of own preparation.
- 2 cups thick cream;
- 1 cup low-fat yogurt;
- 5 large branches of rosemary (cut off the leaves from them and finely cut them);
- 2 cups of sugar;
- 4 large eggs;
- 1/8 tsp. vanilla;
- a pinch of salt.
Mix the cream in a saucepan with yoghurt, rosemary and sugar. Cook on moderate heat, stirring, for a couple of minutes. Remove from the plate. In a bowl, whip the eggs more. Slowly pour in them hot cream. Do this by stirring constantly. Add the salt with vanilla and again put on the fire for about 8 minutes. Drain the cream in a bowl and put in the refrigerator. Add the mixture to the ice cream maker for 5 minutes. Before serving, freeze.
34. Even the simplest syrup with the addition of rosemary will acquire an unusual spicy taste.
Boil a glass of water, add to the boiling water 2 cups of sugar and a pair of rosemary sprigs. Stir until the sugar dissolves. Boil the mixture for another 5 minutes. But do not get too carried away so that the syrup does not get too thick. Liquid it can be added to pies or used as a filling for ice cream, desserts.
35. If rosemary can be added to the syrup, then why not use it in the lemonade?
Cut the lemon into slices, pour it with boiling water, rastolkute, so that the citrus juice starts, drop a couple of rosemary twigs and cook for several minutes. Sugar add to taste. Serve a drink preferably with ice.
36. Excellent fit in the rosemary and an alcoholic cocktail.
To prepare a lemonade sparkler, you will need:
- 100 ml of prosecco;
- 25 ml of lemon vodka;
- a branch of rosemary;
- crushed ice;
- 2 tbsp. l. lemon sherbet.
Pour a cooled prosecco into the glass. In the shaker, mix the vodka, sherbet, rosemary and a handful of crushed ice. Have a good bite, throw out the twig. Pour into prosecco and decorate with green leaves.
37. Or in a gin with grapefruit juice.
Gin with tonic and rosemary can be prepared in different ways. Quickly and simply - stir in the shaker juice with ice and a sprig of rosemary, and then pour the mixture with gin. Slightly harder, but extremely tasty and original - to prepare a rosemary syrup (according to the recipe described in paragraph 34) and add it to the gin.
38. By the way, there is another way to use rosemary syrup - for cooking Eskimo.
Pour it into molds, mix with your favorite juice, add crushed fruits and berries and freeze for 5 to 7 hours. If there are no special molds, you can use usual plastic cups. Do not forget to put your wand in your Eskimo!
39. For those who do not like syrup, there is a special cocktail recipe.
Prepare:
- 1 egg white;
- 2 branches of rosemary;
- 1 slice of orange;
- 1 tbsp. l. lemon juice;
- ½ tsp. Sahara;
- juice of one lemon;
- 60 gr. kampari or aperyol;
- 60 gr. gin;
- 30 gr. sweet vermouth.
Protein whisk until it becomes translucent, frothy. Orange, lemon juice, rosemary and sugar whip in a mixer. In the shaker, add crushed ice, rosemary, protein and other ingredients. Close the lid and strongly bake. Pour into a glass, throw out the greens, decorate with a fresh twig and enjoy!
40. And as a bonus - get a salt salt scrub recipe for the body and face with orange and rosemary.
Ingredients:
- 1 cup of salt;
- a peel of one orange;
- 1 tsp. leaves of rosemary;
- 1/3 cup olive oil.
In a blender, grind the zest, rosemary and salt. Add butter and continue to beat for a few more minutes. Keep the scrub in a sealed container. Apply on the body with massage movements and rinse with warm water.