Belyashi in the Multivariate - recipe

Belyashi with meat is a traditional dish of Uzbek and Tajik cuisines. You can cook them with a variety of fillings, but we will consider the recipe for how to cook white meat with meat in a multivariate.

Belyash's recipe in the multivariate

Ingredients:

For the test:

• wheat flour of the highest grade - 3 items;
• kefir - 1 item;
• chicken egg - 2 pcs .;
• soda - 1 teaspoon;
• salt - a pinch;
• granulated sugar - 1 tbsp. a spoon;
• vegetable oil - 2 tbsp. spoons.

For filling:

• pork - 100 g;
• beef - 200 g;
• onions - 3 pcs .;
• milk or cream - 2 tbsp. spoons;
• salt, black ground pepper - to taste.

Preparation

So, for cooking belyash with meat in a multivark, pork and beef thoroughly rinsed, dried, cut into small pieces and twisted through a meat grinder. Onions are cleaned from the husks and finely chopped, or crushed in a blender. In a bowl, shift the minced meat, onion, salt and pepper to taste. Then pour a little milk or cream into the stuffing and mix until smooth.

Now go to the preparation of the dough. And since most often cooked belyashi on kefir , first of all, pour kefir into the bowl, add soda, salt, eggs, whipped with sugar, vegetable oil and mix everything thoroughly. Gradually pour in the flour and knead the dough, which then wrap in a cellophane bag and remove it for 30 minutes in the refrigerator. Now roll the cooled dough into a bundle, cut it into portions and roll each into a round small cake. In the center we put an equal layer of forcemeat, we patch the edges of the dough in a circle, we fasten it in the middle and lightly squeeze it. We turn on the multivark, we display the program "Hot, meat" and fry the patties on each side for 5 minutes.

Ready belyashi, cooked in a multivark, carefully shifted to a dish and immediately served to the table.

Enjoy your meal!