Why not please the family with something delicious on a day off, if there is time. Very tasty patties are obtained in the oven, besides they are much more useful than fried. The season of autumn fruits begins, which means that you can pamper yourself by making pastry pies with plums.
Pies with plum from a yeast dough
Ingredients:
- white flour in / with wheat - 5 glasses;
- Milk - 0.5 liters;
- plum (best prunes) - 0.6 kg;
- "Peasant" oil - 120 g;
- live yeast - 1 pack (25 g);
- salt - ½ tsp;
- egg - 4 pcs. + 1 piece;
- sugar white - 1 glass;
- Vanillin - 1 sachet.
Preparation
The filling should not be cooked in advance - since the sink will empty the juice, so just sort it out and wash it well under running water, remove the stems and leaves and leave to drain. The dough is kneaded in the usual unpaired way: crush the yeast (fresh yeast springs a little) and pour them warm (from 30 to 45 degrees) milk. In a deep bowl, rub the softened butter with sugar until a cream is obtained, in which the grains are not felt. Eggs beat up with salt and vanillin, and then mix with butter, pour in milk with yeast and gradually begin to pour in flour (before this, it must be sieved twice). The resulting smooth dough (it should not stick to the surface) is left to rise in the heat. To pies with plum from the yeast dough is not stale for longer, after 20 minutes we knead the dough and give it a second time. In the meantime, let's deal with the filling. Cut plum lobules, bone, of course, delete. We roll the dough, put the stuffing and cook the patties. We spread them on a baking sheet, greased with vegetable oil and we dissolve for about a quarter of an hour. Lubricate the surface with a beaten egg. Pies are cooked with a plum in the oven over medium heat for about 40 minutes. The readiness will be informed by the rosy surface and pleasant aroma of fresh baking. Delicious pies with plum perfumes are best combined with compotes or fruit drinks, they also perfectly fit with tea and coffee.
Puff pasties
You can use another recipe for pies with a plum in the oven. Fast and puff pastry pies-envelopes. Time will need very little if the dough is used ready.
Ingredients:
- frozen puff pastry - 1 kg;
- flour - 3-4 tbsp. spoons;
- egg of chicken - 1 piece;
- round plum - 0,4-0,6 kg.
Preparation
The dough is thawed according to the instructions. Well, if it is already rolled out and cut into layers, if not - roll out the cakes, trying to make them rectangular or square, dust the surface with flour. We cut the piercing substrates - squares with a side about 15 cm. I drain my plums and well, divide into halves and remove the bones. In the middle of the squares we put the plum, turn off the envelopes, spread it on the baking sheet covered with oiled paper and lubricate our patties with an egg. Bake 15 minutes approximately. When the pies zamurjanyutsya - they are ready.