How to store Peking cabbage for the winter?

Gather a good harvest of Peking cabbage - a great merit of the summer resident. But here's how to keep the Peking cabbage for winter is not all, and some of the vegetables can simply disappear. To minimize losses, you should know that by observing simple rules, you can increase the shelf life of this plant from 1 to 4 months.

How to store Peking cabbage in the refrigerator?

The most optimal for convenience, will be the storage of tender greens in the vegetable compartment of the refrigerator. At the same time, there are all chances to keep her until the New Year and to please the household with a fresh salad of her own harvest for the holiday.

To cabbage is not lost during storage, it is wrapped in food film, from time to time changing it to a new one. If the leaves are spoiled, then you should lower the temperature inside the refrigerator.

When asked whether it is possible to store Peking cabbage in a freezer, the answer is unambiguous - of course, yes! Thus, it will be possible to make blanks in a hurry, using a minimum of time. It is enough to cut the leaves with straws, put them into portions and freeze them. In the winter, you can cook aromatic soups from it.

How to store Peking cabbage in the cellar?

Another method of keeping fresh cabbage is to lower it into a cold and moist cellar. In order that the vegetables are not affected by the activity of the fungus and slugs, each head is wrapped tightly in food film, thereby stopping air access. From time to time (about once every 2-3 weeks), you should conduct an audit, removing rotten leaves and replacing the film with fresh ones. For storage use cardboard boxes.

In addition to conventional methods, Peking cabbage can also be dried for soups. To do this, use an electric dryer, and in this form, the vegetable will occupy very little space, without losing its nutritional value.