Everyone who watched the Soviet cartoon about Carlson, remember the love of this hero for sweets. Particularly fond of Babe's friend buns. This is a kind of baking with a filling, most often with sugar or poppy, but the most delicious and healthy buns with cottage cheese.
From buns bun is characterized by the fact that the filling is partially open, that is, the bun is the type of cheesecake .
Lush buns with cottage cheese
Ingredients:
- cottage cheese fatty - 0,4 kg;
- vanillin - 2 sachets;
- oil "Farmer" - 70-80 g;
- wheat flour / white flour - 5 glasses approximately;
- salt - 2-3 pinch;
- sugar produced in CIS countries - 1 glass;
- yeast - 30 g;
- milk or whey - about 1 cup;
- the egg is large - 4 pcs .;
- potato starch - 1 tbsp. a spoon.
Preparation
To bake buns with cottage cheese from yeast dough, first put the spoon: in a deep enameled container crumble yeast (they should be fresh), add half of sugar, 3-4 tablespoons. spoons of flour, mix well and gently infuse slightly warmed milk or whey. If there is neither that nor another, we use warm boiled water (not above 40 degrees). When the foam rises with a hat, add salt, a bag of vanillin, melted butter, 2 eggs. We mix everything into a homogeneous mass and begin kneading the dough, slowly sifting the flour there. The dough is kneaded until the moment when it lags behind the walls of the dishes and hands. While the dough fits in the warmed up place, we prepare the filling. To do this, rub cottage cheese through a sieve, mix with vanillin, the remaining sugar, eggs and starch. The mass should be lush and uniform. We bake the trays, from the dough form small round lozenges and put them at a distance from each other. For each loaf we put cottage cheese, slightly dying them in the middle. Buns with cottage cheese from a yeast dough minutes 15, then about half an hour are baked on average fire.
Pouring buns
You can cook buns otherwise. In addition to this list of ingredients you will need a glass of sour cream. To begin with, in the same way we knead the dough and prepare the filling. However, then roll the dough into one large cake, distribute the curd filling on it and turn it into a roll. Roll should be cut into buns - a step of cutting about 2 fingers. Twisted spirals are placed on a greased baking sheet and bake for 30-35 minutes. Next, lubricate the finished buns with sour cream, evenly distributing it over the surface and leaving our pastries to cool in the oven. Buns with cottage cheese in sour cream are much more tender and soft. In sour cream, you can add sugar or cinnamon - if desired.
Puff pastry
A little differently prepare buns with cottage cheese from puff pastry. And in order not to mess around, we use the dough ready.
Ingredients:
- puff yeast dough - 1 kg;
- cottage cheese - 200-300 g;
- powdered sugar - 4 tbsp. spoons with a slide;
- vanillin - 1 sachet;
- egg quail - 5 pcs.
Preparation
Defrost the dough, roll it out and cut it into squares with a side of about 10-12 cm. At two opposite corners, make oblique incisions. Mix cottage cheese with vanillin, powder and eggs, well vzobem, spread out on a spoonful of filling for each square of the dough and carefully turn, passing the corners of squares in the notches. After our buns with cottage cheese have disappeared, bake them for half an hour in a preheated oven. Cooled buns can be sprinkled with powder.