Manna porridge is a dish that everyone has known since childhood. However, the love for her developed only in those children whose mothers were able to cook this gruel deliciously: without lumps and various other unpleasant phenomena. Today we will share with you several recipes and tell you how to cook the semolina porridge correctly.
How to cook liquid manna porridge?
Ingredients:
- milk - 1 item;
- water filtered - 1 tbsp. a spoon;
- semolina - 1,5 st. spoons;
- sugar - 1 teaspoon;
- butter - if desired.
Preparation
How to cook milk semolina porridge? Take a small enamel pot and pour a spoonful of cold water into it. Turn the dishes until the liquid completely covers the bottom. This is done so that the milk does not burn during cooking. Now put it on the fire, pour out the milk, add sugar to taste and bring it almost to the boil. Next, with a thin trickle, pour in the mango and continuously mix the contents of the saucepan. After about 5 minutes, we close the porridge with a lid, remove it from the plate and let it go. We impose semolina porridge on a plate, we add a slice of creamy oil and serve a tasty and aromatic dish on the table.
How to cook semolina porridge with apples?
Ingredients:
- butter - 1 tbsp. a spoon;
- croup of semolina - 2 tbsp. spoons;
- apple juice - 2 items;
- sugar - 1 teaspoon;
- egg - 1 piece;
- lemon - 1 piece;
- raisins - to taste.
Preparation
Pour the apple juice into a saucepan and bring it to a boil. Then, stirring constantly, pour a thin trickle on the mango, throw the washed raisins, grated lemon zest, sugar and cook until ready. Further into the porridge, drive in the egg and mix, so that lumps do not form. We serve apple semolina porridge in hot or cold form, filling with butter. Before serving the dish to the table, we add apples cut into cubes to enhance the taste.
How to cook thick semolina porridge on cranberry juice?
Ingredients:
- water filtered - 2,5 items;
- cranberry fresh - 1 item;
- semolina - 0.5 st .;
- cream 33% - 0,5 items;
- sugar - 2 tbsp. spoons;
- salt.
Preparation
Berries are thoroughly washed, crushed in a blender and squeezed all the juice into a separate bowl. Refill poured filtered water and boiled. Then carefully decant the broth, throw a pinch of salt and sugar, and then boil again. We dilute cucumber with cranberry juice and mix it so that there are no lumps. After that, we pour the berry mixture into the broth and cook very thick porridge. Then spread it into the oiled form, cool, cut into portions and serve with whipped cream.
How correctly to cook manna porridge in a multivariate?
Ingredients:
- semolina - 50 g;
- milk - 300 ml;
- water - 150 ml;
- butter - to taste;
- salt - a pinch;
- sugar - to taste.
Preparation
In the capacity of the multivark, pour out the manga and fill it with cold milk. Throw a pinch of salt, sugar to taste and put a piece of butter. Close the lid of the device, select the "Milk porridge" mode and wait for the ready signal. Then we put some more oil in the semolina porridge, mix it and pour it over the plates.
How correctly to cook manna porridge?
Below are some nuances, observing which, you can cook incredibly delicious and tender semolina without a single lump:
- for the preparation of this dish, it is better to use dishes with a special coating or a conventional frying pan with a thick wall;
- sugar and salt are added to the porridge at the very end and boil the porridge, and put the oil directly before serving;
- We stir the porridge constantly with a spoon so that lumps do not form;
- pour the rump with a thin trickle into the boiled milk and vigorously stir in circular motions.