Pollock in batter - this is a terrific snack, enjoying incredible demand for any feast. It is also ideal for buffets. Let's find out with you how to cook delicious pollack in batter.
Recipe for pollock fillets in batter
Ingredients:
- fillets of pollock - 500 g;
- flour - 100 g;
- spice;
- vegetable oil for frying.
For batter:
- egg - 2 pieces;
- milk - 100 ml;
- flour - 100 g.
Preparation
We take fillets of pollock, thoroughly washing it, dried on a towel, cut into pieces, poured from all sides and cleaned in the refrigerator. This time, for now, let's cook the fish dumpling. In a bowl, whisk with egg blender and, without stopping, pour in gradually the milk, pour in the flour and mix well. Next, warm up with vegetable oil pan, each piece of fish carefully dipped in egg mass and fry until golden crust on both sides. We transfer the fillets to a dish, decorate with greens and serve roasted pollock in batter to a table with different sauces.
Recipe for roasted pollock in batter in the multivark
Ingredients:
- fillets of pollock - 1 kg;
- spice;
- flour.
For batter:
- mayonnaise - 3 tbsp. spoons;
- egg - 2 pieces;
- flour - 60 g;
- spice.
Preparation
In the bowl, break the eggs, lay out the mayonnaise, salt, mix well and pour the flour until our dough becomes dense. The fish fillets are washed, dried with napkins and cut into small slices. Lightly add salt and pepper. In a separate plate, we sift the flour. Now we turn on the multivark network, set the "Baking" mode, pour the oil into the bowl and heat it for several minutes. Slices of pollock dip first in flour, then in batter and fry in a multivark for 15 minutes on each side in the appropriate mode.
The recipe for pollack in beer batter
Ingredients:
- fillets of pollock - 400 g;
- flour - 100 g;
- light beer - 0,5 items;
- spice;
- baking powder - 1 teaspoon;
- vegetable oil;
- seasonings for fish.
Preparation
We sift the flour with a baking powder, make a small excavation and slowly pour cold beer, constantly stirring with a fork. We remove the ready claret for 20 minutes in the refrigerator, and this time we prepare the fish. We cut fillets into portions and podsalivayem. In a small frying pan pour oil and put it on a medium heat. Each fish piece is bred in flour, and then we dip the fillets of pollock in cold batter and fry in deep fat from all sides until the crust is formed. Spread the fish on paper towels and leave for a couple of minutes to get rid of excess oil.
Recipe for cooking pollack in batter
Ingredients:
- fillets of pollock - 800 g;
- vegetable oil;
- spice.
For batter:
- cheese of hard varieties - 100 g;
- egg - 2 pieces;
- flour;
- spice.
Preparation
Eggs beat well with a fork, salt to taste, add grated cheese and ground pepper. Now, we mix everything thoroughly and gradually pour in the flour, until a thick mass is obtained. The fish fillet is washed, soaked with a towel and cut into cubes. Next, dip the pieces of Alaska pollack in the cheese batter and fry in a frying pan in oil.
Alaska pollack in the oven
Ingredients:
- fillets of pollock - 500 g;
- lemon - 1 pc.
- egg - 3 pieces;
- milk - 200 ml;
- flour - 200 g;
- spice.
Preparation
The fillet is washed, marinated in lemon juice and rubbed with spices. Leave to soak for 20 minutes. In a bowl, break the eggs, beat them with milk and sprinkle flour with spices. We dip the fish into the batter and place it gently in a hot oil. Fry on high heat, and then shift the pieces into a mold and bake in an oven at 180 ° C for 20 minutes.