Rice marine mushroom has received such a name because of the external similarity with the grains of boiled rice. In fact, it has nothing to do with the croup, nor the sea, nor the mushrooms. This living organism has a bacterial nature and its real name is zooglue.
Benefit and harm of rice mushroom
Infusion of bacteria in zoogloe has long been used for therapeutic and preventive purposes. The benefits of the rice mushroom infusion have a fairly extensive list:
- lowering blood pressure;
- sleep recovery for insomnia ;
- improvement of the central nervous system;
- improvement of digestion;
- treatment of inflammatory diseases;
- strengthening the immune system;
- increase in the general tone of the body;
- elimination of mineral compounds from the joints;
- restoration of potency in men.
It is difficult to list all the useful properties of the rice mushroom, so it has a powerful health and rejuvenating effect on the body. When researching the rice fungus, scientists determined that it contains a significant amount of coenzyme Q-10, which is a powerful antioxidant. Due to this, it has such qualities as the ability to refresh, tone and deeply clean the skin, stimulate cell regeneration, strengthen hair and nail plates, relieve inflammation and irritation. For women, the importance of slimming with the use of a rice mushroom extract is very important.
How to lose weight from a rice mushroom?
Many are wondering if the sea rice mushroom will help to lose weight. Rumors about the possibility of losing weight with the help of this curative live drink have been confirmed by scientists. It turns out that the enzyme of lipase enters into the composition of the rice mushroom extract, the function of which is the splitting of fat cells.
One of the reasons for the formation of excess weight is a violation of the process of lipase production in the human body. This can happen for a number of reasons - a sedentary lifestyle,
Infusion of rice mushroom is prepared from the calculation - 4 tbsp. spoons of starter need 1 liter of water and 1 tbsp. a spoonful of sugar needed for the fermentation process. You can also add dried fruits that will enrich the infusion with vitamins and add flavor. Infuse the rice mushroom in a dark, warm place for 2-3 days, then strain and take 15 minutes before eating.
Infusion of rice mushroom can not be used by people with high acidity of the stomach and peptic ulcer, as it can provoke an exacerbation of the disease.