Sandwich - in English, means a sandwich of two or more layers of bread with a variety of fillings. In its form this snack can be triangular and rectangular. You can buy a sandwich in all fast food, or you can cook at home. Let's take a look at a few recipes for making a sandwich, and you'll choose the most suitable.
Sandwich with chicken
Ingredients:
- bread - 100 g;
- chicken fillet - 1 piece;
- Gouda cheese - 50 g;
- cheese Buko - 30 g;
- tomato - 1 pc .;
- lettuce leaves - 50 g.
Preparation
The recipe for making a sandwich with chicken is quite simple. Take the chicken fillet, boil in slightly salted water and cut into thin strips about 2 centimeters thick. Bread is cut in the same pieces and we make toast of them. Then we spread one piece of bread with cheese Buko, from above we put a slice of cheese Gouda and a slice of chicken meat. Cover with a second slice of bread, greased on both sides with cheese Buko. On the top bread we put a leaf of lettuce and a circle of a tomato. We cut the resulting sandwich diagonally, and we get two triangular sandwiches with chicken.
Austrian sandwich
Ingredients:
- baguette - 0,5 pcs .;
- lettuce leaves - 30 g;
- tomato - 1 pc .;
- fresh cucumber - 1 piece;
- bacon - 30 g;
- cheese - 30 g;
- ham - 30 g;
- onion - 0.5 pcs .;
- sauces, mustard - to taste.
Preparation
So, in order to prepare an Austrian sandwich, we take a baguette and carefully cut along two equal halves. Both internal sides are plentifully spread with sauces and mustard. Then lay out all the ingredients in layers: first lettuce leaves, then cut tomato rings, topped with fresh cucumber. Next, put thin slices of bacon, cheese and chopped ham. On top, we have cut onions and soaked in vinegar onions and cover with the second half of the baguette. The Austrian sandwich with ham and cheese is ready.
Sandwich with salmon
A sandwich with smoked salmon is an excellent appetizer for any festive table,
Ingredients:
- smoked salmon - 300 g;
- bread - 200 g;
- egg - 2 pieces;
- vegetable oil - 50 g;
- lemon juice - to taste.
Preparation
Eggs boil hard, clean and separate the protein from the yolk. We pass through the meat grinder fish and yolks, add butter and lemon juice to taste. We spread the mixture on bread slices and cover it with the second slice.