How many people, so many opinions. Fans of pancakes can conduct quite a long discussion, choosing which filling is better. Jam, honey, condensed milk, berries or fruits, meat, even halva - that just do not wrap gourmets in delicate, tender, fragrant pancakes. However, the filling should represent a golden mean between useful and pleasant to the taste. About some things this, unfortunately, can not be said, but there is an option, a reference for a combination of taste and benefit. We are talking about cheese - the source of protein and lactic acid, and greens, which replenishes stocks of vitamins, trace elements and antioxidants. Tell you how quickly and deliciously to prepare pancakes with cheese and greens.
Cheese and greens separately
First we will prepare usual бездрожжевые pancakes with a stuffing from cheese and greens.
Ingredients:
- 1 large egg - 4 pcs .;
- dill, coriander, parsley - 1 large bunch;
- water aerated mineral - 0,5 l;
- cold-pressed oil sunflower unrefined - 4 tbsp. spoons;
- sugar and salt - 1 teaspoon;
- fresh pork lard - 50 g;
- flour in / s of durum wheat - 2 cups;
- bow green (feathers) - 1 large bunch;
- cheese "Kostromskaya" or "Russian" - 300 g.
Preparation
Sift flour to remove debris and make it more fluffy, combine half of eggs with salt, sugar, add vegetable oil and mineral water. Mix well until homogeneity. Pour this mixture into the flour, gently kneading the liquid pancake batter. When the lumps disappear, we make pancakes, lubricating the frying pan with a piece of fat. The secret is that the frying pan was very well heated, and its walls and bottom are evenly lubricated.
The filling is prepared in advance. Well rinse the greens and lay it on the towel to remove moisture. Finely shred and put in a bowl. Cheese is three on a medium grater, although you can cut it with a knife. Mix the cheese and greens, drive the remaining eggs, mix again, and the filling is ready. We wrap it in warm pancakes, put them in a greased baking tray with high sides and send it for a quarter of an hour to a warmed-up oven. If you use quail eggs instead of chicken, you can not pancake pancakes with cheese and greens, the recipe, as you can see, is simple.
Slightly cheaper
To reduce the price of the recipe, you can season the pancakes with melted cheese and herbs. To do this, bake pancakes in any way, put them on a dish, sprinkling each with a small amount of finely chopped greens and grated melted cheese, for example, with bacon or nuts. You can choose smoked processed cheese - it will also be very tasty.
Without filling
If you cook this dish differently, you can mix all the ingredients in the dough - bake pancakes with hard cheese and greens.
Ingredients:
- quail egg - 10-12 pieces;
- soda - 1/5 tsp spoon;
- kefir fat content from 1 to 2.5% - 0.3 liters;
- salt and sugar - 1 teaspoon;
- cheese of hard varieties, for example, "Cheddar" or "Swiss" - 200 g;
- green onion pens - 1 small bunch;
- dill - 15-20 branches;
- flour quality, you can use bran - 3 cups;
- unrefined sunflower oil - 4-5 tbsp. spoons.
Preparation
Pancakes with cheese and herbs on kefir will cook even a novice cook. Eggs must be well beaten to a homogeneous mass with salt and sugar, gradually pouring kefir, add soda, sifted flour, pour in vegetable oil. Cheese is crushed (for example, rubbed or finely shredded), mine, dried and finely chopped greens. Add to the dough. The density of the dough can be different, but optimally - as a home-brewed sour cream. In a heated frying pan (best - with non-stick coating) bake pancakes. Their size depends on your desire. We serve pancakes with sour cream or unsweetened yoghurt. You can season it with garlic or finely chopped basil.