Pork in pots is always much more delicious and rich than simply baked in the form or on a baking sheet. Often, meat is combined with potatoes or other vegetables, which gives it juiciness and incomparable palatability.
Pork in a pot - recipes
For those who do not know how to cook pork in a pot in the oven, the following selection of recipes will be very appropriate. Even beginners can cook them, the main thing is to observe the correct proportions of the components and follow no complicated recommendations. The result will be four servings of insanely aromatic food, which can be served as a hot meal for a feast or a Sunday home meal.
Pork with potatoes in pots
The most desired and popular was, is and will be a fragrant pork in a pot with potatoes in the oven. The perfect harmonious combination of components always gives an excellent result, and the special "magic" of the dishes used in this case enhances the aroma and makes the taste of the food even more intense.
Ingredients:
- pork shoulder - 600 g;
- potatoes - 1,5 kg;
- onions, tomatoes, carrots - 200 g;
- oil - 40 g;
- Bulgarian pepper - 100 g;
- hard cheese - 100 g;
- broth - 320 ml;
- spice.
Preparation
- At the bottom of oily containers spread out cubes of potatoes and top the meat, after adding the ingredients and seasoning with spices.
- Fry the onion-carrot sliced and distribute from above.
- The next layer is tossed with pepper and tomato slices.
- Pour everything with broth, sprinkle with cheese shavings, cover with lids and send the pork in the pots to bake at 250 degrees for 90 minutes.
Roast pork in pots
No less tasty and nutritious is pork in pots in the oven according to this recipe. Its distinctive feature, in comparison with other variations, in the preliminary frying of ingredients and the use of sour cream instead of broth.
Ingredients:
- Pork neck - 600 g;
- potatoes - 1,5 kg;
- mushrooms - 300 g;
- onions, carrots - 200 g;
- garlic teeth - 2 pieces;
- sour cream and mayonnaise - 100 g;
- vegetable fat - 100 ml;
- lemon juice - 20 ml;
- cheese - 100 g;
- meat broth - 100 ml;
- seasonings.
Preparation
- Alternately, fry the cubes of meat, potatoes, onions and carrots pre-marinated in spices and lemon juice, and mushroom plates, seasoning the ingredients with spices and seasoning them to taste.
- Combine the mayonnaise with sour cream, broth and grated garlic, salt mixture and pepper.
- Lay the ingredients in the container layers, seasoning them with a prepared sauce.
- Send pots covered with lids with pork in the oven, adjust it to 220 degrees and cook for an hour and a half.
Pilaf in a pot in the oven with pork
Rice with pork in pots is as fragrant and delicious as traditional pilaf, but unlike classical variation it is more useful. Meat and vegetables in this case are not fried, which has a positive effect on the dietary characteristics of the dish.
Ingredients:
- pork shoulder - 600 g;
- onions and carrots - 300 g;
- steamed rice - 2 cups;
- broth or water - 4 cups;
- cloves garlic - 4 pcs .;
- hot pepper - to taste;
- saffron - 1 teaspoon;
- spices for pilaf - 4 pinch;
- mixture of peppers, salt.
Preparation
- Meat and vegetables are cut into medium cubes and distributed in containers.
- Cover the vessel with lids and puff at 200 degrees forty minutes.
- After a while, add garlic, saffron, seasonings for pilaf, pepper.
- Pour thoroughly washed rice.
- Season with salted meat or vegetable broth and continue to languish pork in pots with rice for another hour.
Pork with mushrooms in pots
Very popular is pork, stewed in a pot in the oven with mushrooms. Amazing taste of this food will not leave anyone indifferent, and its simple design without unnecessary trouble like busy housewives.
Ingredients:
- pork tenderloin - 800 g;
- chanterelles or champignons - 500 g;
- bulbs - 300 g;
- cheese - 200 g;
- home mayonnaise - 200 g;
- soy sauce - 120 ml;
- butter - 40 g;
- dill, parsley, spices.
Preparation
- The flesh is diced, chanterelles or champignons, bulbs, grind cheese and combine everything in a common bowl.
- Season the ingredients with soy sauce, mayonnaise and spices, mix and unfold over oiled containers.
- Cover the vessels with lids and dispose in a cold oven.
- Such pork in pots will languish for one hour at a temperature of 200 degrees.
Pork with buckwheat in a pot
Friable, fragrant and nutritious buckwheat with pork in a pot in the oven is an excellent dish for a family dinner or dinner. You can decorate it both in batches and in one large clay pot, and how to do it correctly, you will learn further.
Ingredients:
- pork tenderloin - 900 g;
- buckwheat - 3 cups;
- bulbs and carrots - 150 g;
- garlic teeth - 2 pieces;
- butter - 100 g;
- vegetable fat - 60 ml;
- laurel - 2 pieces;
- seasonings, herbs, salt.
Preparation
- Cut the cut into small, browned to fat, laid out in four portions, or in one large.
- Pass the onion-carrot sliced and lay on the meat.
- Add buckwheat, garlic, greens, laurel, butter, spices and pour in salted water to cover the contents completely.
- Pork in pots with buckwheat will be ready after 50 minutes of languor at 180 degrees.
Pork with vegetables in a pot in the oven
Pork baked in a pot in the oven with vegetables will not only be insanely delicious, but also incredibly useful and surprisingly fragrant. You can use absolutely any vegetable mix at your discretion. Suitable zucchini, eggplant, potatoes, peppers, perfectly complementing the taste of meat.
Ingredients:
- pork tenderloin - 800 g;
- onions, carrots - 100 g;
- zucchini and potatoes - 300 g each;
- Bulgarian peppers and tomatoes - 200 g;
- Butter - 60 g;
- water 240 ml;
- seasonings, herbs, salt.
Preparation
- Cut the tenderloin and all the prepared vegetables into cubes.
- Lay the ingredients in random order, podsalivaya layers and seasoning them with spices.
- In each vessel put on a slice of oil, add 60 ml of water, cover them with lids.
- Send pots with pork and vegetables to a cold oven for 75 minutes.
Chanakhs of pork in pots recipe
Next, you will learn how to cook chanakh in pork pots. The admirers of the Georgian cuisine will be able to appreciate the advantages of such heat treatment and enjoy the excellent taste of their favorite dish. Its severity can be controlled by varying the amount of adzhika and chili.
Ingredients:
- Pork neck - 500 g;
- onions, carrots - 150 g;
- eggplants and potatoes - 300 g;
- Bulgarian peppers and tomatoes - 300 g;
- string beans - 120 g;
- chives - 8 pieces;
- chili - 1 pod;
- Georgian adzhika - 4 tsp.
- Butter - 60 g;
- wine - 120 ml;
- water, spices, basil and coriander, salt.
Preparation
- The neck is cut with small slices and placed on the bottom of the vessels.
- Onions are laid out onion semirings and garlic teeth.
- Next, turn the cubes of potatoes and eggplant, and then peppers, tomatoes and beans.
- Sprinkle the vegetables on top of the Georgian Adzhika, chopped chili, seasonings and spices, put on a slice of oil, pour the wine and boiling water to the top.
- Chanahi will be baked for 90 minutes at 240 degrees.