Are you on the doorstep of guests or are you just going to a picnic company? Then salty bacon will save you! It turns out to be incredibly fragrant, full and extraordinarily tasty. And also contains a lot of nutrients and saturates the body with energy. If in your refrigerator there is always this product, you will never remain hungry, and how to salt lard with garlic, we'll tell you now!
Recipe for pickling lard with garlic
Ingredients:
- raw lard - 1 kg;
- garlic - 10 denticles;
- bay leaves - 4 pcs .;
- salt - 4 tbsp. spoons;
- ground red paprika - 2 tbsp. spoons;
- cumin - 1 teaspoon;
- chili pepper - 1 teaspoon.
Preparation
How to pickle lard with garlic? A piece of lard is washed, dried, cut into two layers, placed on a board and we make cuts. Garlic is cleaned and pressed into the holes on the fat. Laurel leaf and black pepper weed into a crumb, add a little salt and cumin, mix and sprinkle abundantly obtained mixture of one piece of fat. The remaining salt is combined with hot pepper and ground paprika, sprinkle the remaining piece of fat. We put the blanks on foil, tightly wrapped and cleaned in the refrigerator for 2 weeks. That's all, pickling lard with garlic is complete!
Recipe for pickled lard with garlic
Ingredients:
- fresh lard - 1 kg;
- water - 1 l;
- common salt - 6 tbsp. spoons;
- garlic - 1 head;
- pepper peas - 6 pcs .;
- spice.
Preparation
Salo washed, peel the skin with a knife and cut the product into pieces. Garlic is cleaned and shredded with thin plates. We make cuts in the sap and spin garlic. For the marinade, pour water into the pan and salt it. Next, throw all the spices, put the dishes on the fire and bring to a boil. Boil 5 minutes on low heat, and then cool the marinade to room temperature. Fill the resulting brine with lard, cover the container with a lid and leave it in any cold place. After 3 days, lard, pickled with garlic, is ready!
Recipe for boiled lard with garlic
Ingredients:
- lard fresh - 1 kg;
- water filtered - 1 liter;
- onion husks - handfuls;
- garlic - 7 denticles;
- spices - to taste.
Preparation
In a deep saucepan, pour filtered water, put the onion peel, a leaf of a laurel and salt with peas. We put the dishes on an average fire and bring to a boil. This time we wash a freshly fresh piece of bacon and put it in a boiling marinade. Reduce the heat to a minimum and cook for about 10 minutes. Then turn off the plate, brine the salad with cold, cover the pan with a lid and insist the contents within 24 hours. After that, we clean the husks of garlic from the husks and squeeze them into the vial through the press. Add the taste of spices and mix everything until a homogeneous gruel is obtained. Gently take the bacon from the brine, dip it with a paper towel, lay it on the table and rub it on all sides with a spicy mixture. Now wrap the meat piece in a food film and put it away for 24 hours.
Recipe for lard scrolled with garlic
Ingredients:
- lard bacon - 500 g;
- red ground pepper - 0,5 tsp.
- garlic - 3 cloves;
- fresh greens - 30 g;
- spice.
Preparation
So, let's wash the fat, wipe it with a towel and cut the skin carefully. Garlic is cleaned and, together with the fat, we twist through the meat grinder two times. Next, sprinkle a lot of spices and mix well. Fresh greens are rinsed, shaken and finely cut with a knife. Then add it to the bowl with minced meat and throw the red pepper. Now, we mix everything thoroughly and wrap our fat in film, ramming it. We send the pâté from lard with garlic to the fridge and after a few hours we start tasting.