One of the expected dishes of the spring-summer period - all favorite cabbage rolls of tender, juicy, young cabbage. The taste of such wonderful products is simply incomparable with those that we cook in the winter, as these get insanely delicate and deliciously tasty. Therefore, we propose to make incomparable cabbage rolls, and we will tell you how to make them from young cabbage.
Tasty cabbage cabbage rolls in the oven
Ingredients:
- leaves of young cabbage - 17 pcs .;
- minced pork - 350 g;
- ground beef - 350 g;
- boiled (until half cooked) rice - 1 tbsp. (without a hill);
- onions (large) - 2 pcs .;
- carrots (medium) - 1 piece;
- tomato fruit juice or juice - 250 ml;
- sunflower oil - 25-30 ml;
- granulated sugar - 1 teaspoon;
- salt - to taste;
- a mixture of peppers - to taste.
Preparation
In one container, we combine in the same quantity fresh ground beef together with the pork. With the blade of a sharp knife, chop one large bulb and move it into a bowl with minced meat. We also lay out prepared (boiled) rice here. Salt and a mixture of aromatic peppers season everything to taste. Then carefully mix everything, connecting all the ingredients evenly.
Leaves of young cabbage will be enough to hold in boiling water for one and a half minutes. Then we throw them into a colander and when they cool down, we put in them prepared forcemeat. First, close it (forcemeat) with cabbage edges on the sides, and then screw it from top to bottom into the tube.
We lay our beautiful cabbage rolls in a mold made of heat-resistant glass with even rows. Fill them with a roast, which we make from grated carrots, the remaining chopped onion and tomato mors with the addition of a spoonful of sugar. We set the shape in the center heated to 185 degrees oven temperature and cook cabbage rolls in it for 45-50 minutes.
Recipe for cabbage cabbage cabbage in a multicrew
Ingredients:
- young cabbage - 1 medium head;
- fresh chicken mince - 600 g;
- onions (large) - 1 piece;
- carrots (medium) - 1 piece;
- Sunflower oil - 30 ml;
- boiled round rice - 180 g;
- Extra salt - 0.5 teaspoons;
- thick sour cream - to taste;
- greens of dill - to taste.
Preparation
We chop the onions with a sharp knife, and let the carrots pass through a grater with medium holes. Further, we pass everything on the heated oil, and after we remove the vegetables from the frying pan with a noise to drain excess fat from them.
In a bowl to the fried vegetables we spread fresh chicken mince. Add here boiled, already cooled round rice, which we boil so that the grains remained slightly firm. Sprinkle all these ingredients with fine salt and mix them with your hands.
We dip the head of the young cabbage into the already boiling, slightly salted water for only a couple of minutes and then dismantle it on the leaves. We wrap the minced meat in leaves and put the resulting cabbage rolls on the bottom of the multivark. Fill them with water and in the "Quenching" mode, prepare the dish for 45 minutes. We put the finished products on a dish, cover them with a good layer of thick sour cream and sprinkle with chopped fresh herbs.
The recipe for lazy cabbage rolls
Ingredients:
- turkey stuffing - 650 g;
- round rice (boiled to half-cooked) - 170-180 g;
- onions - 1 pc .;
- young cabbage - 250 g;
- oregano - 0.5 teaspoons;
- eggs - 2 pieces;
- salt - 2/3 tsp.
- sunflower oil - 40-50 ml;
- any tomato sauce - 2/3 items;
- boiling water - 2/3;
- mayonnaise - 2 tbsp. spoons.
Preparation
Minced meat is combined with round rice and we also add finely chopped onions to them. Cabbage
We combine tomato sauce in half with boiling water, add fat mayonnaise, stir thoroughly with a spoon and pour out on lazy cabbage rolls. We cook them on medium heat under a lid of no more than 35, a maximum of 40 minutes.