Cake "The Enchantress" is a glazed gentle biscuit dessert with a very light cream. This dish will not leave indifferent any sweet tooth.
Cake "The Enchantress" - recipe according to GOST
Ingredients:
Dough:
- flour - 200 g;
- sugar - 200 g;
- egg - 4 pieces;
- baking powder - 5 g.
Cream:
- milk - 400 ml;
- sugar -200 g;
- flour - 50 g;
- butter - 50 g;
- egg - 2 pcs.
Glaze:
- sour cream - 50 g;
- sugar - 50 g;
- butter - 50 g;
- cocoa - 20 g.
Preparation
Preparation we begin with a cream for a biscuit cake "Enchantress". To do this, beat the eggs with sugar, add flour to them and mix all the ingredients until the sugar dissolves completely. Pre-sugar can be milled in a coffee grinder, or initially use powder. Pour hot milk into the egg mixture and bring it to a boil, putting the dishes on a slow fire. Add butter to the cream. When it is dissolved, mix all the ingredients again to achieve uniformity.
To test the eggs you need to grind the eggs with sugar. When the sugar dissolves, add the flour with the baking powder and knead the dough. Remove the round refractory baking mold and oil it with a piece of butter or margarine. Pour into it the dough and send it to bake in the oven for 40 minutes at 180 degrees. Finish the finished cake, and cut it into 2 parts.
How to make a glaze? To prepare it, stir sour cream and sugar in a saucepan and bring the mixture to a boil, gradually adding cocoa into it. At the very end, add butter, and stirring, bring the glaze to homogeneity. Lubricate the cakes with cream, then cover the top layer with glaze and allow the dish to cool completely.
Cake "The Enchantress" in the Multivariate
You can easily make a cake "The Enchantress" in a multivark. To do this, pour the dough into the capacity of the multivarker and set the "Baking" mode to 40 minutes. The cake is baked for as long as in the oven. Glaze in the multivark can be prepared on the "Hot" mode, sending all the ingredients to the container and stirring the mixture constantly.
When the cakes baked in the multivark are ready, cut them into equal parts and proceed to assemble the dish. First
Glazed cake can be decorated with any decoration for your taste. If you are preparing this cake for some celebration - the birthday of the child, for example, you can write his name and congratulation right on the cake. To do this, cut out a stencil of the future text from a thick cardboard and buy a special colored confectionery powder. Now the store has a huge selection of sprinkles - different colors, shapes and flavors. Wet the stencil with water so that it does not stick to the glaze and place it on the surface of the cake. Then sprinkle on top with dust, discard the residue and remove the stencil.
Be sure to try to make such a gift to a person dear to you. Good luck!