The word "mulled wine" is associated with warmth, comfort and peace. This hot alcoholic drink based on wine was widely used in the circles of the high society of Europe in the Middle Ages. A little later, in the 18th century, mulled wine was prepared before the national holidays and Christmas markets. On the streets of Britain and the countries of Scandinavia, you could warm yourself with hot mulled wine, which was prepared at every corner. Even later, about 150 years ago, the method of cooking mulled wine, which was drunk all of Europe, became known in the vastness of our homeland. Since then, the popularity of this drink is growing.
Historians argue that in fact the birthplace of mulled wine is ancient Rome. It was in ancient Rome that spices were first added to wine. The main difference between the ancient Roman drink was that it was not heated and used cold.
The recipe for classic homemade mulled wine is based on red dry wine. In some cases, the use of semi-dry wines is acceptable. The drink turns out to be moderately strong, perfectly warms and suitable for both celebrations and family gatherings. In order to raise the degree in the recipe of mulled wine at home add strong alcohol - cognac or rum. The strength of the drink can be significantly reduced, if in the preparation of mulled wine at home let it stand on fire. Although, according to the standards established by Germany, the alcohol content in mulled wine should not be below 7%. Otherwise, the drink can not be called mulled wine. Boil mulled wine is also not recommended in any recipe.
Delicious and regular mulled wine is considered an indispensable drink in winter, cold weather. Many housewives tend to learn how to cook mulled wine at home and what to add to this drink to improve the taste. The following are recipes for mulled wine at home. The main feature in the preparation of this drink is that each housewife can use seasonings and spices for mulled wine to her own taste. Knowing how to cook classic mulled wine at home, you can change the recipe to your taste - adding or excluding ingredients from it.
Recipe mulled wine at home
Ingredients:
- 1 bottle of dry red wine;
- six buds of dried cloves;
- 1 tablespoon of sugar;
- 1/2 lemon juice;
- Nutmeg and cinnamon - one pinch.
Preparation
Red wine should be poured into a saucepan, heated on fire and add all spices to it. Drink should be well stirred and brought to a hot state. To boil mulled wine in any case it is impossible! After that, hot wine with spices should be removed from the fire and covered with a lid. After 10-15 minutes, when the mulled wine is infused, it can be consumed.
Knowing how to make mulled wine at home, we get a great way to treat many diseases. Classic mulled wine is recommended to drink with honey as a prophylaxis or medicine for colds.
Recipe of homemade mulled wine with fruit
This recipe for homemade mulled wine makes it possible to prepare a stunning fragrant drink, which you can please guests or household members.
Ingredients:
- 1 bottle of red wine table;
- 3-4 tablespoons of granulated sugar;
- 1 orange;
- 1/4 lemon;
- 1 apple;
- 1 tablespoon of honey;
- 6 buds of a carnation;
- 5 peppercorns - fragrant and black;
- 1 teaspoon cardamom and nutmeg;
- cinnamon;
- 200 ml of water.
Preparation
Water should be poured into a saucepan, put on fire and bring to a temperature of approximately 40-50 degrees. Cardamom, nutmeg, cinnamon, cloves and pepper should be poured into warm water. Constantly stirring, it is necessary to bring the mixture to a temperature of 70 degrees, then pour the wine and make the fire very small. Then add sugar and sliced orange slices into the drink. After 10 minutes, the drink should be removed from the heat, add honey to it, stir well and insist 15 minutes under a tightly closed lid. Ready homemade mulled wine will be poured over glasses and decorated with slices of lemon and apple.