Salted or pickled cucumbers - one of the most popular varieties of canned vegetables. If banal salting bored and you want something unusual, but not very difficult - we recommend you try a cucumber salad with cinnamon: you can roll for the winter, or you can just pamper your loved ones with an interesting dish.
Cucumber salad
Ingredients:
- sugar of domestic production white - 250-270 g;
- cucumbers are not large, soil - 4.2 kg;
- refined vegetable oil - 200 g;
- iodized salt - 3-4 st. spoons;
- garlic - 1 large head (5-7 denticles);
- parsley - 1 large bunch;
- pepper black, white and sweet peas - 1 tbsp. a spoon;
- ground cinnamon - 35-50 g;
- 6% vinegar - 200 ml.
Preparation
Describe the preparation of this salad for longer than cooking it. Cucumbers soak in cold water for an hour and a half approximately, then well mine, cut off the ends and shinkuyu thin circles or halves of circles - depends on the size of the cucumber. Parsley is mine and finely chopped, garlic crushed with salt and sugar to make a homogeneous mush, pepper grind. Mix cucumbers with this gruel, pepper, season with oil and vinegar, add parsley. We stir as follows, cover and clean for 10-12 hours in a cold place. We sterilize the jars, put them in the tank, fill them with salad, cover them with lids. In the tank, pour hot water and bring to a boil. Sterilize the cans with salad for about a quarter of an hour and roll. This is a very simple recipe, but cucumber with cinnamon for the winter will turn out very tasty.
Marinucing cucumbers
You can roll cucumbers with cinnamon for the winter and another way. Prepare a spicy marinade and fill them with whole cucumbers - it will also be very tasty, piquant and unusual.
Ingredients:
- ground small cucumbers - 5 kg;
- pepper-peas different (optional - fragrant, black, a mixture of peppers) - 12-15 pcs. on the bank;
- cloves - 2-3 inflorescences;
- garlic - 2-3 heads;
- onion white - 2-4 heads;
- cinnamon - 5 g per jar;
- salt - 2/3 cup;
- laurel leaf - 7-8 pieces;
- sugar production of the CIS countries - 0.3-0.5 kg;
- 6% vinegar - 1 glass.
Preparation
The beauty of this recipe is that you can put more ingredients in more or less - depending on your taste. For example, you can put more onions (if you like marinated
So, we prepare marinated cucumbers with cinnamon for the winter. Banks are thoroughly washed and sterilized. Cucumbers under running water, using a soft brush, the ends are cut off. We clean onions and garlic, cut the onion with rings. At the bottom of the cans we put onions, peppers, cloves, garlic - whole denticles. We lay out the cucumbers and measure the right amount of water. In the water we put salt, sugar, cinnamon and bay leaves and cook marinade. When he leaves minutes 4, filter and pour into cans. Sterilize them for a quarter of an hour and roll them up.
Pickling cucumbers for the winter with cinnamon - also a simple thing, just add cinnamon to the pickle.