Pastry made of puff pastry has always been considered the fastest and lightest, and any thick jam is perfect as a filling!
Puff pastry with jam
Ingredients:
- water 120 ml;
- flour - 2 items;
- margarine - 1 pack;
- thick jam - 400 ml;
- ground cinnamon - 1 teaspoon.
Preparation
So, let's first prepare the puff pastry with you. For this, pour in the softened margarine water and pour in the flour. Now we knead the dough, divide it into 2 parts and send it to the refrigerator for 1.5 hours. In apple jam, put a little cinnamon for flavor and mix.
Next, pour the table lightly with flour and roll one part of the dough with a thin layer. Then cut the shape of small circles with a diameter of 8 cm and half the circle puncture the jam, covering the filling of the second half of the circle. Well we pat the edges, slightly tucking them up. Similarly, we do the rest of the test, and then bake the buns for 20 minutes in a preheated oven until completely ready.
Puff pastry with apple jam
Ingredients:
- puff pastry - 500 g;
- apple jam - 8 tbsp. spoons;
- egg yolk - 1 pc.
Preparation
Puff pastry is defrosted beforehand and rolled into a thin layer. Then cut into 12 pieces, in the middle of each piece lay out a little jam and form a patty. Tightly tamper the edges of the dough with a fork, grease the puffs with egg yolk and pierce each product with a toothpick in several places so that when baked, they do not burst. Then we shift the puffs to a baking tray, lubricated with oil, and send it to a preheated oven. We bake buns with jam for 30 minutes until golden brown, after which we cool and serve to the table.
Puff kneaded dough with jam
Ingredients:
- sour cream - 200 g;
- sugar - 200 g;
- soda - 5 g;
- jam - 300 g;
- flour - 500 g;
- powdered sugar - 50 g.
Preparation
Sour cream with sugar, add soda, pour in flour and knead a homogeneous and soft dough. The fourth part is left to decorate the pie, and the rest is laid out on a greased baking sheet, leveled, the edges wrapped and grease all the jam. From the remaining dough we roll out the flagella and cover our pie with a mesh. Bake the product until a crispy brown in a hot oven. Ready cake with jam is cooled, cut into pieces and sprinkled at will with powdered sugar.