The peculiarity of Thai cuisine is that in it in one dish, combine and sour, and sweet, and pungent, and salty, and bitter. And thanks to such skillful combination, a unique extravaganza of taste arises. Now we will tell you how to prepare a Thai salad with beef .
Thai Salad with Beef and Tomatoes
Ingredients:
- beef - 350 g;
- cucumbers - 2 pieces;
- cherry tomatoes - 250 g;
- lettuce leaves - 100 g;
- coriander - 1 bunch;
- mint leaves - 1 bunch;
- onion green - 1 bunch;
- lemon - half;
- soy sauce - 1 tbsp. a spoon;
- fish sauce - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- garlic - 1 clove.
Preparation
We cook beef on the grill for about 10 minutes, and then cut into thin strips. Lettuce leaves are torn with large pieces, and the rest of the greenery is crushed with a knife. Cucumbers cut into circles and put in a salad bowl, we mix and pour the dressing, for which we mix soy and fish sauce, sugar, lemon juice and chopped garlic. On top of the salad we put meat and tomatoes.
Warm Thai salad with beef
Ingredients:
- Beef tenderloin - 300 g;
- garlic - 4 cloves;
- red chili pepper - 1 pc .;
- fresh green peas - 130 g;
- fresh rosemary - 2 pcs .;
- bean sprouts - 50 g;
- soybean sprouts - 50 g;
- ginger root - 30 g;
- 10 chili tomatoes;
- Dijon granular mustard - 40 g;
- seeds kudizhonskaya granular mustard - 40 g;
- sesame seeds - 50 g;
- sesame oil - 30 g;
- lime - 1 piece;
- fresh arugula - 120 g;
- algae "Chukka" - 70 g;
- Cilantro leaves - 40 g;
- salad oaklif - 100 g;
- Lolo Rosso - 100 g.
Preparation
Lettuce leaves tear hands on large slices, cut tomatoes in half, chop peas cut into 3 parts along. We combine the prepared ingredients with algae "Chukka", sprouts and cilantro. All this is sprinkled with lime juice, sesame oil and Dijon mustard. Solim, pepper, mix and spread on a large dish. Beef tenderloin is cut into strips, mixed with sesame oil, add grated ginger, chili pepper, rosemary and fry in a hot frying pan for about 1 minute. After that, we spread the meat over the salad and serve immediately to the table.
Thai salad with beef
Ingredients:
- beef pulp - 300 g;
- lettuce leaves - 300 g;
- carrots - 2 pieces;
- cucumber - 1 piece;
- soybean sprouts - 100 g;
- garlic - 2 cloves;
- lime juice - 3 tbsp. spoons;
- sweet chili sauce - 2 tbsp. spoons;
- olive oil - 2 tbsp. spoons;
- cilantro, basil - to taste;
- salt, pepper - to taste.
Preparation
Lettuce leaves are torn and laid out on a dish. Carrots cut into strips, and cucumber - cubes. Wash and dry soybean sprouts. In a frying pan, pour in 30 ml of water, put there the chopped garlic, crushed green coriander and basil. Stew for 30 seconds on a small fire, and then add sliced beef, salt and stew for 3 minutes. After that, we lay out the meat for vegetables. In the same frying pan pour lime juice, olive oil, chili sauce and cook for about 1 minute, stirring. The resulting sauce water the meat with vegetables and serve it to the table.