Bright, colorful, not harmful to the waist Greek salad is able to create every cook, even the most inept. The main thing is to know the basic ingredients of this tasty snack and make the right aromatic dressing. Simple and original variations of the famous dish you will find further in the recipes.
How to Make Greek Salad
The composition of Greek salad is very variable. The main, recognizable, special feature of snacks is a large sliced and a choice of vegetables.
- In the classic version of the dish, the obligatory component is sweet peppers. They should be of different colors: red, yellow, green. You can choose a variety, but ideally a juicy vegetable, "fleshy" - rattunda, paprika, gogoshar.
- Onions need purple salad. It has a pleasant taste and does not bitter.
- Cheese for Greek salad needs a pickle. The classic version of snacks uses fetax or feta. In a modern recipe you can find cheese, mozzarella, sirtaki.
- Delicious Greek salad is obtained thanks to a special dressing. It is made on the basis of olive oil and lemon juice. There are often recipes with soy sauce and balsamic, but these are not very traditional versions of the sauce.
Dressing for Greek salad at home
The basis of the dish creates a delicious and flavorful sauce for Greek salad, which is best done with your own hands. For refueling, rare unavailable ingredients are not needed, but on olive oil it is not worth saving. It should be high-quality, fragrant, first spin with the label "Extra virgin olive oil".
Ingredients:
- olive oil - 100 ml;
- sea salt, black pepper, sugar - 1 pinch;
- dry garlic and oregano - to taste;
- lemon juice or wine vinegar - 20 ml.
Preparation
- Mix all the ingredients in one bowl.
- Refuel Greek salad immediately before serving.
Greek salad - recipe
A real Greek salad is very easy to make. Ingredients do not require preliminary preparation, they need only be washed and cut large. The dish is served immediately after cooking, until the vegetables are allowed to juice. They serve an appetizer before serving or at their own pace. A small portion of the salad leaves the indicated amount of ingredients.
Ingredients:
- cucumber - 1 piece;
- tomato - 3 pcs .;
- paprika two flowers - 2 pcs .;
- purple onion - 1 pc .;
- capers - 2 tbsp. l .;
- olives - 15-20 pieces;
- brine cheese - 200 g;
- filling - 150 ml.
Preparation
- Cucumber, tomato, cheese and pepper cut into a large cube.
- Onion chop thin half rings.
- Cut the olives in half.
- Mix all ingredients, season with sauce and serve.
Greek salad - a recipe with cheese
Greek salad with cheese is a decent variation of the real dish. Pickle cheese perfectly combines with the main ingredients. During the seasoning, you need to be careful with salt, because the cheese is already slightly salty. In the Greek classic salad is rarely added herbs, but in this recipe, it does not hurt.
Ingredients:
- brynza - 250 g;
- cucumber - 2 pieces;
- olives - 100 g;
- tomatoes - 2 pcs .;
- sweet pepper - 2 pcs .;
- salad onion - 1 piece;
- salad leaves - 100 g;
- dressing - 100 ml.
Preparation
- Salad tear large and send to a plate.
- Tomatoes, cheese, pepper and cucumber slice coarsely, onion thin semirings.
- Mix all the ingredients, throw halves of olives and season.
Greek salad - recipe with fetax
The recipe for Greek salad with fetax cheese is the classic version of the snack. The composition can be left basic or supplemented with interesting ingredients: capers, lettuce leaves, and refuel with the addition of honey and wine vinegar. You can also change the cutting of vegetables, chopping them not with a dice, but with rings for example.
Ingredients:
- ratunda - 1 piece;
- tomato - 1 pc .;
- cucumber - 1 piece;
- salad - 50 g;
- olives - 15 pieces;
- capers - 10 pieces;
- fetax - 150 g;
- dressing - 100 ml.
Preparation
- Vegetables cut into rings and lay on a plate over salad leaves.
- Rasskroshite fetaksu, add olives and capers.
- Season the Greek salad and serve immediately.
Greek salad with chicken and croutons - recipe
Not quite a traditional Greek salad with chicken, supplemented with croutons and more like "Caesar", but its taste is so unusual that hardly anyone dares to argue about its authenticity. A more satisfying variation of the famous dish is prepared simply and is suitable for a quick snack, without harm to the figure.
Ingredients:
- boiled fillet - 300 g;
- olives - 100 g;
- cucumber - 2 pieces;
- tomatoes - 2 pcs .;
- lettuce leaves - 100 g;
- salad onion - ½ pcs .;
- ratunda - 1 piece;
- fetax - 150 g;
- dressing - 100 ml;
- white crackers - 1 handful.
Preparation
- Cut the onions into thin half rings.
- Pepper, cucumber and tomato cut large.
- In the dish, lay the leaves, spread the vegetables, meat cut large, olives.
- Lay out the cubes of fetaks and crackers, pour the dressing and immediately serve Greek salad.
Recipe for Greek salad with feta cheese
Greek salad with feta cheese is not very different from the classic with fetax. Diversify the dish can be added with fresh herbs: lettuce leaves and spinach. The appetizer will noticeably change and acquire a slightly sour taste. Refuel leave classic or limit yourself to olive oil with aromatic dried herbs.
Ingredients:
- leaves of romaine lettuce - 100 g;
- spinach - 1 bunch;
- onion violet - ½ pcs .;
- tomato - 1 pc .;
- cucumber - 1 piece;
- pepper - 1 piece;
- feta - 200 g;
- olives - 1 handful;
- olive oil - 50 ml;
- marjoram, ground pepper, salt.
Preparation
- Leaves of lettuce and spinach are picked and thrown into a salad bowl.
- Large cut tomato, cucumber and pepper, shift to greens.
- Grind the cheese in a cube, onions in half rings, put into a salad.
- From the butter, salt and spices make the sauce and season the salad.
Greek salad with shrimps - recipe
Greek salad with shrimps is a good way to bring novelty into a simple basic recipe. Molluscs give refreshment a bright, refined note, and the greens are light sour. The dressing will come in handy and traditional from butter and lemon juice, but you can also supplement it with balsamic sauce. From this amount of ingredients will come two large portions of salad.
Ingredients:
- Shrimp - 12 pieces;
- olives - 1 handful;
- lettuce leaves - 50 g;
- cucumber - 2 pieces;
- tomatoes - 2 pcs .;
- cheese sirtaki - 150 g;
- ratunda - 1 piece;
- olive oil - 50 ml;
- lemon juice and balsamic - for 1 tsp.
Preparation
- Shrimp cook for 3 minutes, cool.
- Salad tear, cut tomatoes, pepper and cucumber.
- Mix all the ingredients, put them on two plates, crush sirtaki, add olives.
- Season with sauce from butter, lemon juice and balsamic.
Recipe for Greek salad with Pekinese cabbage
Greek salad with Peking cabbage is a hearty dish, which is prepared not more difficult than the classical one. All products are well combined, and the dressing gives an interesting tasty note. In this case, the sauce can add a little garlic, it will make the snack especially spicy. Cheese is suitable for any brine: feta, brynza or sirtaki.
Ingredients:
- pekinka - ½ head;
- cucumber - 2 pieces;
- paprika - 2 pcs .;
- tomato - 2 pcs .;
- olives - 15-20 pieces;
- salad bow - 1 pc.4
- olive oil - 50 ml;
- cheese - 200 g;
- garlic - 2 teeth;
- vinegar.
Preparation
- Cut the cabbage not finely.
- Cucumber, pepper, tomato and cheese cut into a cube.
- Cut the onions into thin half rings.
- Mix all the ingredients, roll the olives.
- Mix the butter with garlic and garlic vinegar, season the salad and serve immediately.
Greek salad with mozzarella - recipe
Greek salad with mozzarella is an interesting and not traditional variation of snacks. But the quality of adding this cheese does not affect at all, but on the contrary will only improve the appearance and taste of food. The dish goes bright, juicy, delightfully colorful. From this number of components will be two full portions of excellent salad.
Ingredients:
- gogoshara or ratunda - 2 pieces;
- cherry tomatoes - 6 pcs .;
- cucumbers - 2 pieces;
- olives - 20 pieces;
- mozzarella - 200 g;
- dressing for salad - 100 ml.
Preparation
- Cut the vegetables large.
- Olives cut into rings.
- Mix everything, throw mozzarella balls, season with sauce and serve immediately.