The final stage in creating a dessert is its spectacular design. To do this, often use a protein cream to decorate a cake, which, thanks to its light and airy structure, will be able to hold any forms. With it, you can also stuff tubules or cakes.
How to make a protein cream?
There are many ways to prepare a cream. It can be whipped with condensed milk, cottage cheese, butter and brew. The most common recipe is a protein cream on a water bath. To do this, follow certain rules:
- Be sure to take clean and dry dishes and appliances.
- To make a water bath, the container is half filled with water, brought to a boil.
- In a separate dish for about 2 minutes whipped the protein with sugar, you can add vanillin, citric acid.
- Place the mass over the container with water, whilst continuing to beat for about 7 minutes.
- Remove from a water bath and whisk for a few more minutes.
Protein and oil cream for cake decoration
Confectioners often use a protein-oil cream to decorate festive cakes. Particular recognition he won in children, because his taste is somewhat like ice cream. In comparison with the traditional oil cream, it is characterized by a lighter structure, this is due to the fact that it contains whipped protein.
Ingredients:
- proteins - 3 pcs .;
- powdered sugar - 150 g;
- butter - 150 g;
- sugar vanilla - to taste;
- lemon juice - 0.5 tsp.
Preparation
- Cut the oil into pieces and heat to room temperature.
- Protein whisk with vanilla sugar and lemon juice for 3-4 minutes until large bubbles form.
- Gradually add powder and whisk for 2-3 minutes. Then whip the protein to highs at a high speed.
- Add butter by a slice, whisking until a protein cream for decorating the cake is ready.
Protein-custard - recipe
Many will recall the taste from childhood of a protein-custard cream for decorating a cake. They stuffed a cake "Korzinochka . " Thanks to the safe way of cooking on a water bath, you can give this kind of cream even to small children. Its advantages include a structure that allows you to lay out different patterns, and the ability to paint it in all sorts of colors.
Ingredients:
- protein - 4 pcs .;
- sugar - 0.5 cup;
- citric acid - 0.25 ppm;
- vanillin.
Preparation
- Beat all ingredients with a mixer.
- Put the mass in a water bath and whip for 15 minutes.
- Remove and whip for 3 minutes.
Protein cream with gelatin for cake decoration
Such a cream can be decorated with many kinds of cakes, it can be biscuit baking , and a honeycomb. To facilitate the task will help specifically designed for this confectionery syringe. It is very similar in composition to the beloved milk protein cream with gelatin, it turns out very dense and perfectly keeps the shape after cooling.
Ingredients:
- proteins - 5 pcs .;
- gelatin - 2 tbsp. l .;
- sugar - 1.5 cups;
- water - 9 tbsp. l .;
- citric acid - 1 tsp.
Preparation
- Water boil, pour it with gelatin and leave for 1.5 hours. Then dissolve it on fire.
- Beat other ingredients. Pour in them slowly gelatin, continuing to whisk. A protein cream for decorating a cake is ready for use.
Protein cream with cream
Lightness and airiness is characterized by a protein-creamy cream. The key to his successful preparation will be the use of fresh products - eggs and fatty cream. If desired, the cream can be dyed with natural dyes: cherry juice, orange. Spicy taste will help vanillin.
Ingredients:
- sugar - 0.5 cup;
- proteins - 4 pcs .;
- cream - 1 glass.
Preparation
- Beat whites and sand.
- Pour the cream in a thin trickle, whilst continuing to beat.
- Finally, thoroughly beat the protein cream to decorate the home-made cake for a few minutes.
Protein Chocolate Cream
The original taste, which will appeal to small family members, is a chocolate protein cream. Depending on individual preferences, chocolate of different types is taken: black, milk or white. It must first be grinded into a fine crumb, and then added to the total mass.
Ingredients:
- proteins - 4 pcs .;
- powdered sugar - 100 g;
- chocolate - 3 pieces of tile;
- Vanilla sugar - 0.5 packs.
Preparation
- Eggs beat with powder.
- Gradually add grated chocolate, vanilla sugar and beat until cooked.
Cottage cheese and protein cream
In addition to a piquant taste, a thick protein cream is useful, and cottage cheese is added to it. The key to a gentle taste will be the cottage cheese mass, it is already sold without grains, tender and smooth. This type of cream can be used not only to decorate the cake, but also to impregnate the cake. In addition, they can fill the layered tubes.
Ingredients:
- curd mass - 100 g;
- protein - 4 pcs .;
- sugar - 0.5 cup.
Preparation
- Beat up the proteins until the peaks.
- Add the cottage cheese and whisk again.
- Lastly, add the sugar and whip the protein cream for the cake at home until it is ready.
Protein cream with syrup
To decorate the cake is incredibly good and a protein cream with sugar syrup . He will make the baking festive and give it tenderness, and sugar syrup will create a piquancy. The peculiarity of the preparation of the cream is that it is necessary to fully comply with the prescription of protein cream at home, so that the mass is whipped to the correct consistency.
Ingredients:
- proteins - 3 pcs .;
- sugar - 250 g;
- citric acid - 0.5 tsp;
- water - 70 ml.
Preparation
- Proteins cool.
- From sugar and water, boil the syrup.
- Dissolve the lemon in syrup.
- Beat the whites.
- Pour the syrup in a thin trickle and whisk until cooled.
Protein cream with condensed milk - recipe
A delicate creamy consistency is characterized by a protein cream with condensed milk . It can be used not only to decorate the top, but also for the interlayer between the cakes. It will give the baking a special rich taste of milk. Advantage of the cream is that it can not be used immediately, but it is allowed to store some time in the refrigerator.
Ingredients:
- gelatin - 2 tbsp. l .;
- water 240 g;
- sugar - 600 g;
- condensed milk - 130 g;
- butter - 290 g;
- proteins - 4 pcs.
Preparation
- Soak gelatin in cold water before swelling.
- Add sugar and bring to a boil. Then dissolve in a water bath.
- Beat butter and boiled condensed milk.
- Separately whip the proteins.
- Continue to beat, add gelatin-sugar mixture, and then butter with condensed milk. Beat the protein cream to decorate the home-made cake until prepared.