Rice, like many other cereals, is a very important product. It contains B vitamins, which are so necessary for the normal functioning of the nervous system, skin, nail and hair health. Also in rice there is a lentin, which activates the work of the brain, potassium - a mineral, which removes excess liquid and salt from the body. But very often it happens that in the form of simple gruel and garnish this product bothers. In this case, you can make a delicious dessert from this cereal. Now we will tell you how to cook a sweet rice casserole.
Sweet rice casserole with raspberries - recipe
Ingredients:
- rice - 200 g;
- milk - 900 ml;
- sugar - 130 g;
- lemon - 1 piece;
- eggs - 5 pcs .;
- butter - 80 g;
- banana chips - 50 g;
- cinnamon - 0,5 tsp.
- frozen raspberries - 150 g.
Preparation
Boil the rice in water for about 3 minutes, then throw it back in a colander, letting water drain, and then transfer it into a pan, preferably with a non-stick coating, pour in milk and simmer until cooked. In the meantime, the proteins are separated from the yolks, beat the yolks with sugar and butter in a lush foam. We clean the lemon with a zest, rub it on a fine grater. In a lightly cooled rice pour cinnamon, zest, banana chips and mix well. Now very carefully, so as not to damage the berries, add thawed raspberries and proteins, whipped into a foam, gently mix. We shift the mass into a baking dish, greased with vegetable oil and put it in the oven for about 50 minutes. Before removing the casserole from the mold, let it cool down completely. Top with sugar powder and decorate with raspberries.
Rice casserole with pumpkin
Ingredients:
- round rice - 150 g;
- raisins - 100 g;
- pumpkin - 300 g;
- honey - 50 g;
- eggs - 1 piece;
- cinnamon - to taste.
Preparation
Rice is washed, poured with water and cook until ready. Pumpkin is cleaned, cut into cubes and also boils. Mix rice with pumpkin, steamed raisins, honey and eggs, if you like cinnamon, you can add it. If not, then you can do without it. We mix everything thoroughly and put the resulting mass in a baking dish, greased with butter. We send it to the oven, heated to 180 degrees for 40 minutes.
Rice casserole with apples - recipe
Ingredients:
- rice - 1 glass;
- water - 2 cups;
- milk - 1 glass;
- eggs - 2 pieces;
- apples - 3 pieces;
- butter - 30 g;
- sugar - 2 tbsp. spoons;
- sour cream - 2 tbsp. spoons;
- crackers - 40 g;
- raisins - to taste.
Preparation
Rice boil in water until half cooked. Milk is mixed with eggs and sugar. Apples are cleaned and cut into slices. The form in which we will make the casserole, grease with butter, sprinkle with breadcrumbs, spread half the rice, top the apples and raisins and close the second half of the rice. And all this is filled with egg-milk mixture. We top the casserole with sour cream and send it to the oven. Prepare until a crust is formed. Apple-rice casserole is served to the table with jam.
Rice milk casserole
This casserole will be an excellent alternative to the morning porridge, which can be difficult to feed a child. A delicious sweet dessert is sure to please even the biggest "nehochuhe."
Ingredients:
- rice - 150 g;
- milk - 600 ml;
- raisins - 100 g;
- butter - 1 tbsp. a spoon;
- eggs - 2 pieces;
- sugar - 2 tbsp. spoons.
- vegetable oil - for lubricating the mold.
Preparation
From rice and milk cook a thick porridge, when it gets cold, mix it with eggs, add sugar and butter, pour out the washed and dried raisins there, all mix well. The resulting mass is put into a mold, greased with vegetable oil, and sent to the oven. Bake for about 20 minutes - until golden brown. If desired, in the rice milk casserole, you can also add vanilla sugar, crushed dried apricots.
If you have a little cottage cheese, then take a closer look at the recipe for curd and rice casserole . Well, if you also have a kitchen assistant at your disposal, then you will need recipes of a rice casserole in a multivark .