Tender veal meat is perfect for cooking shish kebab. It can also be an excellent alternative to pork or chicken.
Veal shashlik recipe
Ingredients:
- veal (pulp) - 985 g;
- onion - 55 g;
- onion fresh green - 0.5 bunch;
- mayonnaise home - 20 ml;
- spices .
Preparation
Veal washed and cut into slices. Onions are cleaned, shredded by rings, and chopped green onions finely with a knife. We put the meat in a bowl, fall asleep with prepared onions, season with spices, add mayonnaise and mix everything thoroughly. We marinate the veal for 3 hours, and in the meantime we light the barbecue until. Next, string the pieces on the skewers and fry the shish kebab to a ruddy crust.
How to cook shish kebab from veal?
Ingredients:
- pulp of veal - 455 g;
- smoked bacon - 195 g;
- vegetable oil - 45 ml;
- basil - to taste;
- spice.
For sauce:
- sweet yellow pepper - 95 g;
- chili pepper - 0,5 pcs .;
- the root of fresh ginger - 1 cm;
- wine vinegar - 45 ml;
- sugar - 15 g.
Preparation
To make the sauce, chilli and ginger chop, add the diced pepper diced, pour everything with vinegar, oil and dilute with water. We send the dishes with sauce on the fire and boil for 10 minutes. Then we throw sugar and weak for 5-7 minutes without a lid. Veal and fat are cut into small cubes, seasoned with spices and, alternating, string on skewers. Maslice mixed with chopped basil, pour this mixture of shish kebab and marinate for 20 minutes. Then fry it on the grill and serve with ginger sauce.
How tasty to marinate veal for shish kebab?
Ingredients:
- veal - 805 g;
- hot pepper - 2 pods;
- soy dark sauce - 20 ml;
- olive oil - 25 ml;
- potatoes average - 1.5 kg;
- red wine - 0,5 items;
- sugar - 10 g;
- cumin - 5 g;
- lemon - 65 g;
- paprika - to taste;
- spice.
Preparation
Meat washed, dried and cut into pieces. In the scoop we warm soy sauce with red wine, we throw sugar, hot pepper and cumin. We put the veal in a saucepan, pour a warm marinade, close the lid and put it away for 4 hours in the cold. We wash the young potatoes, cut them into halves and add them to a bowl. We pour olive oil, we throw paprika and salt to taste. All mixed and sent to the cold for 2 hours. After that, fry the meat and potatoes on the grate, sprinkle the dish with lemon juice.
How to pickle veal on shish kebab in grapefruit juice?
Ingredients:
- veal - 995 g;
- grapefruit - 2 pieces;
- Bulgarian yellow pepper - 65 g;
- apple sour - 1 pc .;
- spice;
- onions - 45 g.
Preparation
Veal cut into pieces and add to a deep bowl. Then add the juice of one grapefruit, season with spices and remove the meat for the night in the cold. Pepper, grapefruit, onions and apple cut into large pieces and set on skewers. Separately prepare the skewers with meat and fry everything until cooked. Meat before serving is salted.
Veal shish kebab recipes in Caucasian style
Ingredients:
- veal - 985 g;
- onion - 145 g;
- fat - 1 tbsp. a spoon;
- table vinegar - 95 ml;
- spice.
Preparation
Cut the meat into cubes and add them to a bowl. Then sprinkle with spices, throw the crushed onion, pour vinegar and mix well. Marinuem in a cold place for 3 hours, and then string the meat on skewers, alternating with onions, and grease everything with fatty fat. Fried shish kebab on the grill for 15 minutes and served with fresh vegetables.
Veal shish kebab in beer
Ingredients:
- veal (pulp) - 1225 g;
- beer dark - 1 bottle;
- onion - 95 g;
- spice.
Preparation
We cut the veal into cubes and add them to a bowl. Then add onions, chopped rings and pour all the dark beer. Season with spices, marinate the meat for 30 minutes, and then string on the skewers and fry until rouge.