Today we will tell you a few ways how to marinate pork for roasting in the oven. Such meat will be coveted on your table not only in hot, but also in a chilled form. It turns out to be incredibly juicy, fragrant and stunningly tasty.
Pork marinated in mustard, in the oven
Ingredients:
- Pork pulp - 1.5 kg.
For marinade:
- fresh parsley;
- lemon - 1 piece;
- dry mustard - 1 tbsp. a spoon;
- garlic - 2 cloves;
- spices .
Preparation
Lemon is washed and squeezed into a bowl of juice. The remaining flesh is cut into quarters and added there. Fresh parsley rinse, cut with a knife, and clean garlic and squeeze through the press. Mix all the prepared ingredients in a wide bowl, throw the dry mustard and season with spices. We put the dishes on a weak fire and warm the mixture a little, stirring. We process the meat, put it into a warm marinade and leave it for 5 hours. After that, fry the meat for a few minutes in a hot frying pan, and then shift it into a mold and send the marinated pork to bake in the oven for about 45 minutes. During the preparation, several times we pour the dish with the allocated juice, so that the pork turns juicy and aromatic. Finished meat carefully shifted to a plate, cut into thin serving portions and served with any sauce at your discretion.
Pork marinated in kefir, in the oven
Ingredients:
- pork - 1,5 kg;
- bulb - 2 pieces;
- kefir - 1,5 l;
- spice.
Preparation
Meat is well washed and cut into pieces. Then we spread it into a large saucepan, throw the onions, chopped rings, salt and pepper to taste. Then pour the pork with kefir, mix and leave for 5 hours. After a lapse of time, put the pickled pork on a baking sheet and bake in the oven for 35 minutes at a temperature of 200 degrees.
The recipe for marinated pork in the oven
Ingredients:
- pork - 800 g;
- dry white wine - 200 g;
- garlic - 1 piece;
- spice;
- dried basil - 1 teaspoon;
- coriander - pinch.
Preparation
Meat washed, cut off excess fat, wipe with a paper towel and we make knifes on top. In a bowl we spill out the spices, mix and rub them on all sides prepared piece. Then we clean the garlic, shred it with plates and insert it into the prepared holes. Now shift the pork into a saucepan with white wine and leave to marinate for 3 hours. The pan is covered with foil, we spread the pickled meat, wrap it and send it for 45 minutes to a preheated oven. We bake the dish at a temperature of 200 degrees, and then cut into thin slices and serve it to the table.