Pork in combination with potatoes is always delicious. And when baking it in an oven in French, this composition stops in a real culinary masterpiece, from which even the most fastidious gourmets will be delighted. The dish can be cooked with tomatoes or mushrooms, and how to do it right, we'll tell in our recipes below.
Pork in French in the oven with potatoes and tomatoes - recipe
Ingredients:
- pork (flesh) - 680 g;
- fresh tomatoes - 380 g;
- spicy cheese of solid sorts - 215 g;
- potatoes - 680 g;
- onion bulbs - 180 g;
- classic mayonnaise - 215 g;
- cloves of garlic - 2-3 pcs .;
- sunflower refined oil - 55 ml;
- a mixture of dry fragrant Italian herbs - 2 pinch;
- salt;
- black pepper ground;
- leaves fresh greens to choose from.
Preparation
In order for the meat to turn out soft and gentle we will prepare it properly. Rinse the whole piece of pork into small pieces and beat off each, covering with a food film. Now we sift the beaten slices of pork with a mixture of salt, pepper, fragrant Italian herbs and sunflower without the aroma of oil, stir or simply rub into it a spicy mixture and leave the hour for two or three for marinating.
During this time, we clean the potatoes, cut them into cups up to five millimeters thick and half of them are laid out in an oiled pre-form for baking. Mayonnaise season with pepper, add to it peeled and pressed through the press cloves of garlic, chopped fresh herbs, throw a pinch of Italian herbs, a little salt and mix. Lubricate the resulting mixture with the potato layer and spread out the top half of the onions cut into rings. Top spread prommarovannuyu pork, we savor it with spicy mayonnaise and cover the remaining onions. Now we lay out the second part of the cut potatoes, lay out the mugs of tomatoes, season everything with mayonnaise with spices and put it in the oven to bake. It must be warmed up to 190 degrees in advance. After forty-five minutes of baking, we rub the surface of the dish with a little grated cheese and place the form in the oven for another fifteen minutes.
Meat in French in the oven with pork, potatoes and mushrooms
Ingredients:
- pork (flesh) - 915 g;
- fresh champignons - 620 g;
- spicy cheese of solid sorts - 345 g;
- potatoes - 1,3 kg;
- onion bulbs - 285 g;
- classic mayonnaise - 285 g;
- condiments for potatoes;
- dry wine - 95 ml;
- sunflower refined oil - 55 ml;
- a mixture of dry fragrant Italian herbs - 2 pinch;
- salt;
- black pepper ground;
- leaves fresh greens to choose from.
Preparation
To prepare in French, cut the pork into slices, cut the fat, beat them under the food film, then season with salt, pepper, aromatic herbs, put in a bowl and pour wine for pickling.
At this time, we wash the fresh mushrooms with cold water, shred them in a small way, and dislodge the bulbs from the husks and cut them into semi-rings or rings. We warm up the sunflower oil in a skillet, put a ray in it and after three minutes add the mushrooms. Fry the contents of the pan until the moisture evaporates. Potatoes at this time are also cleaned and shredded in thin circles.
The sweat of readiness of all components is laid out on an oiled baking sheet with pork cuttings with fat, we spread the layer of potatoes from the top, we pour it, pepper, flavor aromatic spices for potatoes, chopped greens and grease generously with mayonnaise. Now lay out the pickled pork, and then fry with onions and mushrooms. Again, grease the dish with a generous layer of mayonnaise and send it to bake for one hour in the oven. The temperature is maintained at 190 degrees.
Minutes for fifteen before the completion of cooking, put on top a layer of grated hard cheese.