Meat, cooked with potatoes - one of the most loved by all dishes, which is prepared simply and fairly quickly. Next, we will describe in detail how to prepare beef with potatoes. This dish perfectly diversifies and decorates any table.
Roast in a home-made beef with potatoes - recipe
Ingredients:
- beef without bone - 555 g;
- potatoes - 960 g;
- onion - 55 g;
- carrots - 45 g;
- vegetable oil - 105 ml;
- tomato sauce - 35 ml;
- water 350 ml;
- spices - to taste.
Preparation
Beef processing, chopping large chunks and browning from all sides in a hot frying pan. In the pot we pour a little oil, put the finely chopped onions, chopped carrots and pass the vegetables. Add the tomato sauce and lay the fried meat earlier. In the meantime, we clean potatoes, cut into slices, put them in a pot and infuse some filtered water. Season the roast with spices, add salt and stew until cooked. We serve with an estimate, decorated with chopped fresh herbs.
Beef soup with potatoes
Ingredients:
- beef without bone - 110 g;
- water - 1,7 l;
- carrots - 45 g;
- onion - 115 g;
- potatoes - 160 g;
- spice;
- fresh greens.
Preparation
Meat cut into pieces and put on the bottom of the bowl multivark. We pour in water, salt and install the "Soup" mode on the device. Meanwhile, we clean carrots, onions, potatoes and grind vegetables. We throw them into broth and cook on the same regime until ready. After 2 hours we spread the soup over the plates and decorate each serving with chopped fresh herbs.
Beef sauce with potatoes
Ingredients:
- beef without bone - 430 g;
- potatoes - 760 g;
- water 1.4 liters;
- onion - 115 g;
- carrots - 45 g;
- flour - 10 g;
- laurel dry leaf - 1 piece;
- spice;
- fresh greens - 0.5 beam.
Preparation
So, we process the beef and cut it into small cubes with a knife. Then the meat is salted and sprinkled with flour. In a frying pan pour a small amount of vegetable oil, heat it, spread the beef and lightly brown. After that, we shift the pieces into a saucepan and pour it with boiled cold water. We throw there the same cleared bulb and dry laurel leaf. We put the dishes on a weak fire and cook the broth for an hour. Meanwhile, we prepare vegetables: we clean them, rinse them and cut potatoes with straws, carrots - circles, and ray - semi-rings. After boiling the broth, gently remove the bulb, laurel leaf and discard them. Throw sliced ​​vegetables in water, boil and add salt to taste. Cover the sauce with the lid and cook for 35 minutes, and 5 minutes before the readiness we add fresh greens.
Potatoes stewed with beef in a multivark
Ingredients:
- potatoes - 450 g;
- beef - 430 g;
- boiled water - 0.5;
- onion - 45 g;
- sweet ground paprika - to taste;
- vegetable oil - for frying;
- spices - to taste.
Preparation
Beef is thoroughly washed, processed and dried