Pellets on water and flour in a frying pan

When complex culinary dishes are already bored, a special pleasure can be obtained from eating fresh and ruddy cakes fried in a frying pan. Products can be supplemented with sour cream, jam , honey or a bowl of broth .

For the preparation of such tortillas you need a minimal set of the most affordable products, which is available in any kitchen.

Recipe for quick and simple flat cakes without eggs on water and flour in a frying pan

Ingredients:

• sifted wheat flour - 520-600 g;
• common salt - 10 g;
• purified water - 240 ml;
• oil without aroma sunflower or olive for frying.

Preparation

1. The simplest dough for flat cakes in a frying pan we will do on water without adding eggs and butter.
2. First, we pour warm water, let the crystals dissolve, and begin to sift the flour into the bowl, continuously stirring the mass while doing so.
3. We make a kneading of a thick but slightly sticky dough, after which we spread it on the flour-dusted table with oiled hands and once again thoroughly mix it.
4. We divide the decorated lump of flour into portions, each of which is rolled up to a thickness of three to five millimeters.
5. Cakes can be fried like a slightly oiled, almost dry frying pan under the lid until ready on both sides, and deep-fried. In the latter case, we get a crusty crust of products like that of Chebureks.

Lush cakes instead of bread on the water in a frying pan

In this case, the dough for cakes on the water is prepared somewhat differently.

Ingredients:

• sifted wheat flour - 480-520 g;
• common salt - 10 g;
• extinguished soda vinegar food - 5 g;
• purified water - 240 ml;
• oil without aroma sunflower or olive for dough - 55 ml;
• oil without aroma sunflower or olive for frying.

Preparation

1. First we sift the flour in a bowl and mix it with salt and vinegar vinegar.
2. Now we pour into the resulting dry mixture vegetable oil, mix and gradually begin to pour water and mix the mass at the same time.
3. The received soft and absolutely not sticky dough we form in a sphere, we cover it on a table with a film and we leave minutes for twenty-thirty.
4. After a while, we roll a kind of sausage out of the dough and divide it into ten portions.
5. Each fragment is rolled up to a flat cake with a diameter of about ten centimeters and fry the products in a small frying pan in warmed oil to a ruddy color on both sides.

Pellets on water and flour in a frying pan with greens

Ingredients:

• sifted wheat flour - 620-660 g;
• common salt - 10 g;
• granulated sugar - 20 g;
• Chicken egg - 1 piece;
• purified water - 240 ml;
• onion green, parsley, dill and spices to choose from - to taste;
• oil without aroma sunflower or olive for dough - 45 ml;
• oil without aroma sunflower or olive for frying.

Preparation

1. Cakes under this recipe are incredibly fragrant and spicy. To begin with, we combine the chicken egg of choice with a large salt and sugar-sand and beat it a bit with a whisk or a mixer.
2. Now pour warm water into the egg mass, sunflower or olive oil without flavor, add chopped green onions, fresh herbs and desired spices with spices, among which may be paprika, curry, turmeric, black ground or red pepper.
3. The basis of the test is mixed and begin now to introduce in small portions sifted flour.
4. We make a quick kneading of a sticky but soft dough, divide it into portions, each of which is rolled up to five millimeters and fried in sunflower or olive oil to a crispy and crispy crust on both sides.