Pancakes with green onions and eggs

Did you know that green onions are a true panacea for many known diseases and a real storehouse of essential vitamins, and that is why it is simply irreplaceable for beriberi. Daily use of it will help get rid of many existing ailments and prevent the emergence of new ones, as well as replenish the body with vitamins, so necessary for its normal functioning.

The combination of a green onion and eggs in a dish is a traditional and many favorite. It is very often used for cooking a variety of pastries, whether it's pies or patties.

Today we will talk about one more use of these products, namely in the preparation of pancakes with green onions and eggs. Dough for pancakes is prepared using a variety of fermented milk products, kefir, whey or sour cream, resulting in they are nourishing, appetizing and airy.

Below are some recipes for making pancakes with green onions and eggs.

Lazy pancakes with boiled egg and green onion on yogurt

Ingredients:

Preparation

In the dishes with chopped eggs boiled eggs and finely chopped green onion pour kefir, sour cream, drive raw eggs, add sugar, baking powder and salt, mix, pour in flour and stir until the disappearance of flour balls. From the resulting mixture bake in a heated frying pan with vegetable oil pancakes, zamumyanivaya from two sides, put on a plate, decorate with green onions and put on the table.

Pancakes with whey and egg

Ingredients:

Preparation

Pour into the bowl of serum, add salt, sugar and stir until they dissolve. Then we pour in the flour and, whisking lightly, bring the test to uniformity. Now the eggs are hard boiled, cleaned and cut into cubes, finely chopped green onions, soda is quenched with vinegar and gently added to the dough and mixed. We bake our pancakes in a heated frying pan with sunflower oil until beautiful rudeness and served to the table.