With the right cooking technology, lamb is transformed from hard meat with a unique taste and aroma, into a delicate dish, which gladly accepts a wide range of spices . What is the main secret of cooking? In the correct baking of mutton in the sleeve in the oven, which will be discussed in this material.
Lamb with potatoes in the oven in the sleeve
Perhaps the most popular cut of mutton is ribs. The meat on them is delicate and looks amazingly beautiful on a plate, especially in the company of a potato garnish , with which it can be baked simultaneously.
Ingredients:
- lamb ribs - 4 pieces;
- garlic teeth - 2 pieces;
- a branch of rosemary;
- a branch of thyme;
- olive oil - 35 ml;
- potato tubers - 340 g.
Preparation
Before you cook lamb in the oven in the sleeve, you can get rid of the excess fat from the chunk, but it's best to leave it for the juicy forest. Now to the marinade, it is a paste of rosemary, thyme and garlic teeth, which is ground with salt, and then mixed with butter. The resulting mixture should be spread over the pulp and left for a couple of hours.
Peel potatoes and divide into cubes, and then lay them in a sleeve. Place the meat in a fragrant paste over the top and leave everything to bake for 15 minutes. In addition to potatoes, you can also cook lamb with other vegetables in the oven in your sleeve, choosing your favorite seasonal products.
Leg of lamb baked in the oven in the sleeve
Ingredients:
- lamb (leg) - 1,7 kg;
- lemon juice - 35 ml;
- garlic paste - 5 g;
- hot pepper - to taste;
- ketchup - 65 g.
Preparation
Prepare a simple mixture of ketchup, garlic paste, lemon juice and hot pepper. Prepare the leg with a lamb, cutting off all the films, washing and drying. Spread the sauce over the whole surface of the leg and send it to the sleeve. Mutton baked in the sleeve will be cooked in the oven for about an hour at 180 degrees.
Lamb in the oven in the sleeve - recipe
Ingredients:
- lamb (legless leg pulp) - 2.2 kg;
- dates - 90 g;
- pistachios (peeled) - 35 g;
- a branch of rosemary;
- apples - 210 g.
Preparation
Season the slice of lamb on both sides and lightly beat off, leveling it over the thickness. Cut the apple into cubes and place on one of the edges of the meat, along with pieces of dates, rosemary leaves and pistachios. Fold the edges together and fix, then put in a sleeve and leave to bake at 180 for an hour.