Despite the widespread rumors that the top of the culinary bad taste is fried herring, outside of our country the Atlantic fish is happy to fry with a variety of additives. How to cook a fried herring we will tell in more detail in this article.
Frozen Herring Recipe
Ingredients:
- herring fillets - 2 pcs. 200 g;
- limes - 2 pieces;
- a mixture of peppers, salt - to taste;
- flour - 2 tbsp. spoons;
- vegetable oil - for frying.
Preparation
First, we rub the zest of limes and mix it with pre-sifted flour, a mixture of peppers and a pinch of salt. Herring fillets water with 1/2 lime juice and slightly salted, if the fish has not previously been saline. After 10-15 minutes, we dip the fish with a paper towel and crumble it in floury breading.
In a frying pan, we warm up the vegetable oil and fry the herring from both sides to a crusty brown on it. If you want to reduce the calorie content of the dish, then prepare the herring roasted in the oven, for this, put the fish on a greased baking tray and set to grill at 190 degrees 15-20 minutes.
Grilled herring in Vietnamese
Ingredients:
- fillet of herring - 4 pcs .;
- soy sauce - 2 tbsp. spoons;
- garlic - 1 clove;
- onion - 1/4 pcs .;
- ginger (grated) - 1 teaspoon;
- fresh chili pepper - to taste.
Preparation
Prepared fillet of herring we dip a paper towel and cut the fillet with a sharp knife, trying not to damage the skin. In a mortar, or a small blender, put garlic, ginger, onion, chili and pour it all with soy sauce . Convert the contents of the blender into a spicy paste and rub it into the incisions on the fish. Let the herring lie for about 15 minutes to gain flavor and taste from the marinade, and then fry the fish on the grill until it is ready.
Grilled herring in Swedish
Ingredients:
- salted, or fresh herring (fillet) - 2 pcs .;
- flour - 1/4 of the item;
- bread breading - 1/4;
- butter - 2 tbsp. spoons;
- dill - 1 sprig.
For sauce:
- mayonnaise - 2 tbsp. spoons;
- onion (crushed) - 1 teaspoon;
- pickled gherkins - 2 pieces;
- lemon juice;
- capers - 1/2 tsp;
- salt pepper.
Preparation
Wipe the fillet of herring with a paper towel. Mix flour with breaded breading . We pour the herring in a mixture of flour and crumbs, sprinkle with salt and pepper. We melt the butter in a frying pan and fry the fish from both sides to a golden color. Grilled salted herring we put on napkins to absorb excess fat.
Mix the ingredients for the sauce in a blender until homogeneity and serve the sauce with the fish, sprinkling everything with fresh chopped dill.