Okroshka, no doubt, is the most popular cold summer soup, which for decades of its existence has undergone the most dramatic changes. Recipes of cold soup were prepared on a wide variety of bases: from classical kvass to water and kefir, and the ingredients included vegetables, meat and sausages. About all the details of how to prepare okroshka in different manners, we'll talk further.
How to cook okroshka on water - recipe
Despite the fact that the variation of okroshka with the use of kvass as the basis is the most authentic, most consumers prepare cold soup on a sour milk base diluted in water. As a sour milk component, sour cream or yogurt may act, in this recipe we will focus on the first option.
Ingredients:
- water - 1,8 l;
- sour cream - 185 g;
- a handful of dill and onion greens;
- eggs - 3 pieces;
- potato tubers (medium) - 3 pcs .;
- fresh cucumber - 3 pcs .;
- ham or sausage - 270 g.
Preparation
Start with boiling potato tubers and eggs. Last boil hard, peel and grind. Potatoes are best cooked in uniforms, and after cleaning, chill and also finely chopped. Cut into slices of the same size and sausage with fresh cucumber. Grind the greens. Mix all the prepared ingredients together. Dissolve the sour cream with water and pour the mixture with all the prepared ingredients. Season the okroshka and refrigerate before serving.
How to cook a delicious okroshka on kefir?
The second, the most popular, variation is prepared on kefir. It is also diluted with water, and for density, if desired, you can add a couple of spoons of sour cream or mayonnaise . Also, in this recipe, radish is found among the constituents. You can add it at your own discretion, it gives the okroshka a slight sharpness.
Ingredients:
- for a handful of dill and parsley;
- radish - 6-8 pieces;
- fresh cucumber - 1 piece;
- eggs - 4 pieces;
- potato tubers - 430 g;
- kefir - 715 ml;
- water - 320 ml.
Preparation
After boiling eggs and potatoes, clean them and randomly grind them. Finely chop and fresh cucumber. Radish can be grated on a large grater. Mix the vegetables together with the eggs and fill it with water and kefir. Stir, taste the soup and serve immediately, with a couple of ice cubes, or after pre-cooling.
How to cook meat okroshka?
Fans of meat prefer to add to the soup not only pieces of boiled beef, but also dilute the sour milk base with meat broth. In this form, the okroshka is more fatty and rich in taste.
Ingredients:
- beef - 840 g;
- potatoes - 320 g;
- eggs - 4 pieces;
- fresh cucumber (large) - 1 piece;
- a handful of green dill, onion and parsley;
- sour cream - 115 ml;
- kefir - 480 ml;
- meat broth - 230 ml.
Preparation
Cook the beef. At the same time, put potato tubers and eggs. Chop the cooled meat into cubes. Eggs also grind along with the peeled potatoes. Cut fresh cucumber and greens. Prepare a mixture of kefir, broth and sour cream and fill it with all the prepared ingredients. Season the okroshka to taste.
How to cook okroshka with kvass?
Ingredients:
- potatoes - 470 g;
- fresh cucumber - 2 pcs .;
- boiled sausage - 260 g;
- eggs - 4 pieces;
- a bunch of radish;
- greens to taste;
- sour cream - 65 g;
- mustard - 10 g;
- kvass - 1,8 l.
Preparation
After boiling eggs and potatoes, cut them. Slices of the same size, cut fresh cucumber and sausage. Rub or grind radish. Mix everything with herbs, add sour cream and mustard. While stirring, dilute the ingredients with kvass and season the soup to taste.