The recipe for soup with beans will please any hostess, as it allows you to quickly cook up a delicious and nutritious first course for the whole family. For everyone who does not know how to cook soup with beans - our next recipe.
Soup with beans and mushrooms
Ingredients:
- chicken fillet - 500 g;
- mushrooms - 350 g;
- white beans - 250 g;
- carrots - 200 g;
- onions - 150 g;
- potatoes - 400 g;
- greens - 20 g;
- hot pepper - 10 g;
- salt, pepper, spices to taste.
Preparation
Such a sharp soup with beans and mushrooms you have never tried.
To begin with, rinse the chicken meat under running water. Clean it from veins, films, bone and bone pieces of fat. Cut the chicken into cubes with a diameter of approximately 1-1.5 centimeters. Pour the beans with cold water and put on the stove to cook for one or two hours, depending on the size and age of the beans.
Clean mushrooms with a knife, but do not wash them. It is best for this recipe suitable brown mushrooms, which must be cut into slices. Sift half the carrots to the mushrooms, peel the onion from the peel, the bottom and the tail, and then chop and add to the carrot weight. Fry the vegetables in vegetable oil until the mushrooms are ready.
Cut the second part of the carrot into circles. You can use curly knives and make carrot-shaped ornaments in the form of flowers. Peel the potatoes and cut them into cubes. Despite the hot pepper present in this dish, the soup with beans, the recipe of which we share, has a subtle and delicate taste.
Chicken breast salt, pepper and fry in vegetable oil until half cooked. When the beans are ready, immerse the soup in the first roast, then chicken, and then - carrots with potatoes. Season, season with salt and pepper the soup to taste. Cook it until the potatoes are ready.
This recipe for chicken soup with beans uses a hot chili pepper. If you do not like spicy dishes, you can not use the pepper or add it to the pan a few minutes before turning off the cooker. Hot soup pour on the bowls and season with greens. Knowing how to cook soup with a traditional bean, you can try to cook this soup with green beans. This option is considered summer and perfectly suits as an easy lunch for the whole family. Hot peppers can also not be used, especially if you are preparing a dish for children.
Bean soup with meat
Ingredients:
- beef - 500 g;
- red bean - 250 g;
- carrots - 200 g;
- onions - 150 g;
- potatoes - 400 g;
- greens - 20 g;
- garlic - 10 g;
- salt, pepper, spices to taste.
Preparation
Soup with red beans and meat - this immediately and delicious lunch, and the source of energy for the whole day ahead. To begin with, pour the meat with the beans with boiled cold water and put it on the stove for about an hour and a half. At this time, prepare vegetables.
Cut the carrots in half and chop. One part fry together with chopped onions in vegetable oil, the second - cut into circles or halves of circles, if the carrot is large. Peel potatoes and cut them into cubes by height.
When the beans and meat are ready, add the onions and carrots into the soup, and remove the meat from the broth and leave it on the plate to cool. When the soup boils repeatedly, place the vegetables in it and boil for another half hour until the potatoes are completely ready. As a spice for bean soup, nutmeg and coriander are ideal.
Finished soup pour on the bowls, squeeze each garlic and mix it with greens. Meat is divided at guests and evenly distribute it on the bowls. Greenery in soup can be replaced with a spoonful of low-fat sour cream and a handful of fresh feather onions.
Are you looking for nutritious and nutritious soups? Then try to make pea soup with pork , or soup from masha . Bon Appetit!