To adapt the morning coffee to the season, you can use a simple supplement - ice cream, which will not only cool the drink, but also make its consistency and taste more creamy and creamy. Recipes from this material we will devote to latte with ice cream, which is prepared much easier than you might imagine.
How to cook latte with ice cream?
This variation of the recipe combines not only a rich taste that provides a combination of coffee and ice cream, but also pronounced notes of caramel, which are provided by caramel syrup and sauce, with which we complement the drink.
Ingredients:
For caramel syrup:
- sugar - 195 g;
- water 175 ml;
- corn syrup - 10 ml.
For caramel sauce:
- butter - 135 g;
- sugar - 455 g;
- cream fatty - 245 ml;
- sugar syrup - 145 ml.
For submission:
- espresso - 75 ml;
- caramel syrup - 15 ml;
- caramel sauce - 15 ml;
- milk - 190 ml;
- Ice cream - 45 g.
Preparation
In the sauté pan pour 60 ml of water, add the syrup and pour the sugar. Cook the ingredients without stirring for about 3 minutes, then remove the sauté pan from the heat and continue cooking for another 3-5 minutes until caramel darkens. Remove the dishes from the heat and pour in the remaining water with constant stirring.
Melt the butter and sprinkle sugar on it. When the crystals disperse, dilute all with thick cream and sugar syrup, cook the mixture for 10-12 minutes. At the very end, add a small pinch of salt.
For serving, pour a small amount of caramel sauce onto the bottom of the selected glass. Put a ball of your favorite ice cream. Add the espresso. Whisk the milk until a firm milky foam forms and carefully pour it over. Supplement the drink with caramel syrup from above.
Coffee latte with ice cream - recipe
In this recipe, we decided to mix latte with your favorite "Amaretto" liqueur.
Ingredients:
- Amaretto liquor - 45 ml;
- espresso - 55 ml;
- milk - 65 ml;
- a vanilla ice cream ball;
- whipped cream for serving.
Preparation
Put the ice cream ball into the beverage serving glass. Immediately pour in the "Amaretto". Whisk the milk until a firm foam forms. Add hot espresso to the glass with ice cream, and then gradually pour in the beaten milk. If the frothy cap on a coffee drink is not enough for you, decorate the latte with whipped cream.
How is latte done with ice cream?
Classic for the autumn was the pumpkin latte, which combines all the key tastes of the season: pumpkin, nutmeg, cinnamon. We decided to supplement our version with a ball of vanilla ice cream, and with it - whipped cream, because this pair is never superfluous in the case of coffee.
Ingredients:
- espresso - 85 ml;
- milk - 135 ml;
- pumpkin puree - 15 g;
- by a pinch of cinnamon and nutmeg;
- a vanilla ice cream ball;
- whipped cream for serving.
Preparation
Before you make a latte with ice cream, take on the whipping of the milk. Once you can achieve a stable milk foam, prepare a serving glass. Put a vanilla ice cream ball and a portion of pumpkin puree into it. Freshly brewed espresso season with a pinch of muscat and cinnamon. Pour the coffee over the ice cream. Whisk the milk and pour the contents of the glass. Decorate all with cream before serving. In addition, coffee can be poured with caramel syrup or syrup with the addition of pumpkin puree, sprinkle with spices or other toppings to your taste.