Khrenovina - good and bad

Khrenovina is an acute seasoning, which is prepared on the basis of horseradish, from which the name appeared. Many call this sauce differently, for example, "Gorloder" or "Ogonyok". The horseradish can contain different ingredients, but usually it's the root of horseradish, garlic and tomatoes. All the ingredients are crushed in a meat grinder or blender, and then the sauce is either closed for the winter, or immediately fed to the table.

Benefits and harms of crap

The maximum benefit is retained in this acute seasoning during the first two weeks from the time of manufacture, so it is better not to harvest it for the future.

The use of horseradish for the body is due to:

  1. In the main component of this seasoning is a lot of fiber, which cleans the body of toxins. In addition, horseradish accelerates the metabolism, which helps to lose weight.
  2. Sauce can be called a wonderful natural antibiotic, which helps the body fight various colds. It is recommended to eat it in small amounts during the active spread of viral diseases.
  3. The use of crap is huge for diabetics, since the main component, that is, horseradish, helps normalize blood sugar levels.
  4. Experts recommend to use this spice in small quantities to people who have problems with the cardiovascular system.
  5. Favorably hrenovina affects the activity of the digestive tract, improving the secretory function and appetite .

Khrenovina with tomatoes and garlic can not only benefit, but also harm the body. Refuse the sauce is when there is individual intolerance to the components. This product can not be given to people who have problems with the digestive system and, first of all, it concerns ulcers and gastritis. It is recommended to use horseradish in moderate amounts, otherwise seasoning can adversely affect mucous membranes.