What could be easier cooking fragrant fried potatoes? But it turns out that not all housewives are able to make this dish correctly and tasty. Then it burns to a frying pan, it turns out to be half-moist inside, it falls apart or it turns dry. In this article, we picked up recipes regarding how to tasty and properly fry potatoes at home.
How delicious to fry potatoes in a frying pan?
Ingredients:
- potatoes (medium) - 995 g;
- pork fat - 145 g;
- onion - 95 g;
- spice.
Preparation
Before tasty fry potatoes with onions, prepare all the ingredients. To do this, the fat is shredded in thin slices, put into a frying pan, add vegetable oil and fry. In the meantime, we clean the bulbs, shred them with half rings, and wash the potatoes, clean and chop the blocks. When the fat is fat, we send the onion to the frying pan and, stirring, we pass it to the transparency. Then throw the potatoes, fry it until the appearance of a ruddy, tasty crust, and carefully turn it over using a special spatula. To make the potato soft, cover it with a lid and weak for a while. 5 minutes before the readiness, we add the dish and season it with spices if desired.
How delicious to fry a potato with sausage?
Ingredients:
- potatoes - 255 g;
- onion - 55 g;
- raw sausage - 95 g;
- butter ;
- spice;
- fresh greens .
Preparation
We peel the potatoes, chop the straws and fry them in a frying pan in the warmed vegetable oil, pouring to taste. Periodically mix the contents and for 10 minutes until ready, add raw sausage, cut into small slices, and chopped onions. We brown the dish and, when served, sprinkle with chopped fresh herbs.
How delicious to fry potatoes with mushrooms?
Ingredients:
- potatoes - 985 g;
- fresh champignons - 455 g;
- onions - 45 g;
- oil - 45 ml;
- spice;
- fresh dill.
Preparation
Before preparing the dish, prepare all the ingredients first. Champignons are processed, washed, cut into small slices and fry the mushrooms on the warmed vegetable oil, pouring to taste. Potatoes are cleaned, rinsed, shredded straws or thin circles. Then spread it on another pan with butter and brown to half-cooked, stirring occasionally. Peeled onions chop half rings, lightly mash it with hands, add salt and add to the potatoes. Gently mix everything with a spatula, spread the fried mushrooms, cover the frying pan with a lid and weigh the food for a few more minutes. Before serving, sprinkle the dish with chopped fresh dill.
How delicious to fry young potatoes?
Ingredients:
- the young potato is 985 g;
- oil - 35 ml;
- fresh parsley - 1 bunch;
- fresh basil - 1 branch;
- fresh fennel;
- garlic - 1 head;
- spice.
Preparation
Young potatoes are thoroughly washed with a brush and cleaned at will from the peel. Garlic and fresh greens are rinsed and kneaded lightly with a knife. In the thick-bottomed pot, pour oil, warm it, pour out the prepared potatoes and fry over medium heat for about 15 minutes, stirring occasionally with a spatula. Then add the garlic, salted to taste and cook for another 15 minutes. Next, try the potatoes on readiness and if it is easily pierced with a fork, add fresh greens, cover with a lid and turn off the fire. We insist on the dish for 10 minutes, and then lay out on plates and serve as a side dish.