Bombs with tomatoes

If you suddenly want to cook, something original, satisfying and unusual, it's time to pay attention to this recipe - bombs with tomatoes. These delicious and flavorful patties can be served to the table both hot and cold. Let's find out the recipes for preparing bombs with tomatoes.

Bombs with tomatoes and cheese

Ingredients:

For the test:

For filling:

Preparation

Let's figure out how to make bombs with tomatoes. Cut the tomatoes in circles. We knead the cheese with a good fork, squeezed garlic and herbs into it. Now go to the preparation of the dough: stir sugar and salt in the water, pour out the vegetable oil, pour in the flour and mix the dough well. Roll out half the dough into a large layer, lay out the tomato slices, stuffing and cover everything with the second layer of the dough. With a glass of suitable diameter, carefully cut out the patties, pinch carefully the edges of each cake and fry our patties on both sides in a large quantity of hot vegetable oil.

Bombs with tomatoes in the oven

Ingredients:

Preparation

The oven is pre-ignited and left to heat up to 190 degrees. Mozzarella carefully take out of the package and, after draining all the liquid, put it in the open for the whole night in the refrigerator, so that it will dry out a little.

Cherry tomatoes are laid out in a deep pan, salt, pepper, sprinkled with olive oil and sent for 15-20 minutes in a preheated oven. Garlic is cleaned, crushed and carefully rubbed together with a pinch of salt flat side of the knife. Leaves of basil are washed, dried and torn to pieces by hand. Parmesan and mozzarella rub on a large grater, we add garlic, crushed basil, chicken egg and a little flour, everything is mixed.

We sprinkle the working surface with the remaining flour and form small balls from the cheese dough. Then we pour them in flour and send it to the refrigerator for 10 minutes. After that, bake cheese bombs with tomatoes in the oven for 15 minutes and serve!

Bombs with cottage cheese and tomatoes

Ingredients:

For the test:

For filling:

Preparation

In the water, stir sugar, salt, add vegetable oil and pour out the flour. Mix the soft homogeneous dough and let it rest for about 30 minutes. Cut the tomatoes into circles. fork and a little podsalivayem. Purified garlic squeezed through the press, add to the cottage cheese along with chopped curd Cream greens and mix.

Next, roll half of the dough into a thin large layer and lay out on it a short distance from each other tomatoes. Then we put the filling on top of the tomatoes and roll out the second layer of the dough. Now carefully cover the first with a filling and a glass of a suitable diameter cut out on the contours of each circle of tomato buns. Fry the patty buns with tomatoes in a lot of hot glowing vegetable oil from all sides. Next, put them on a paper towel and leave to soak in excess oil.