Tonty little pancakes or pancakes, as we used to call them, are usually prepared on starch. You can ask how to make the pancakes so that the pancakes are almost transparent and melting in the mouth? There is no secret, everything is very simple: the dough for them must be liquid, the products are best home-made, the pan is hot and tested. Then you can be sure that the nalists will be exactly as you planned them. And then you can already experiment with the filling: the pancakes with cottage cheese, meat, fish or jam - choose according to your taste.
The recipe for the pancakes with cheese
Stuffed pancakes are stuffed with almost any product, but we'll try to cook puff pastry with cottage cheese, as with one of the most delicious kinds of stuffing.
Ingredients:
- eggs - 6 pcs .;
- Milk - 0.5 liters;
- starch - 5 tbsp. spoons;
- salt - 1 pinch;
- cottage cheese - 500 g;
- sugar - 4 tbsp. spoons;
- Vanilla sugar - to taste;
- vegetable oil - to taste;
- butter - to taste;
- raisins - 0,5 glasses.
Preparation
First we make a dough. To do this, whisk 5 eggs with salt and starch, pour in the milk. The dough should turn out to be liquid. Heat the frying pan, then reduce the fire to medium, grease with vegetable oil and pour the dough. We bake pellicles from two sides. Lubricate the frying pan with oil in front of each pylon. Finished pancakes, too, immediately lubricate with butter. For the filling, grate cottage cheese with sugar, egg and vanilla sugar, add scalded raisins, mix and spread out a spoonful of curd filling for each pellicle. Fold the pancake roll or envelope and add the pellicles with cottage cheese and raisins to the dish.
Stitched noodles with cottage cheese in the oven
If you have already baked pancakes, then we advise you to put them in the oven for a couple of hours to bask on a small fire. Choose a ceramic form with a lid, or take any other, and lay the layers of small envelopes with curd filling. Lubricate them with plenty of oil, you can even pour sour cream, and put in the oven. The cheesecakes with cottage cheese are so delicious the longer they stand and soak. Serve them, of course, hot.
Ingredients:
- eggs - 2 pieces;
- milk - 1 glass;
- sugar - 3 tbsp. spoons;
- salt - 1 pinch;
- flour - 1 glass;
- vegetable oil - to taste;
- water is warm - 0.5 cup;
- cottage cheese - 200 g;
- butter - to taste.
Preparation
We beat 1 egg with 1 tablespoon of sugar and a pinch of salt, add milk, then flour and mix the dough. We pour 2 tablespoons of vegetable oil and leave the mass to stand for 40 minutes, and preferably for 1.5-2 hours. After that, add warm water, stir and start baking the pellucid.
Before baking the first thin pancake, grease the heated frying pan with vegetable oil. Further you can not lubricate, since butter is added to the dough.
For the filling we rub cottage cheese with sugar and egg (or let it through a meat grinder). Each pancake is cut into 4 parts, we put a teaspoon of fillings and wrap it with an envelope. Ready pellicles with cottage cheese put in a baking dish, promazyvaya each layer of butter and sprinkling with sugar, cover the form with a lid and put in the oven for 1.5 hours.
The temperature of baking is 160 degrees. It is best to put the peasants to sink for 3-4 hours at a temperature of 80-100 degrees. If you do not have a mold with a lid, take any that is available, and cover it with foil. Ready to serve, serve with sour cream or jam.