Vegetables play a huge role in our diets. It is from them that we draw the necessary vitamins. Of course, it is better to use them in raw form, since the maximum of useful substances remains so. But some vegetables, in particular cabbage, in their raw form can cause some discomfort in people suffering from various diseases of the gastrointestinal tract. In this case, an excellent alternative is to use this product in a stewed manner. Now we will tell you how to put out the cabbage with sausage.
Cabbage stew with sausage - recipe
Ingredients:
- white cabbage - 1 kg;
- carrots (large) - 1 piece;
- onion - 1 piece;
- sausages - 3 pieces;
- tomato juice - 1 glass;
- vegetable oil for frying;
- salt, pepper - to taste.
Preparation
Carrots rub on a large grater, and finely chop the onions. Fry the vegetables in a frying pan with vegetable oil until golden. Cabbage shred and slightly resemble with salt. Spread it in a frying pan with onions and carrots, mix, add 50 ml of water and cook on a small fire for about 20 minutes. Sausages cut into slices and add to cabbage. Stir, pour tomato juice, salt and pepper to taste, cook for another 15 minutes. After that, fried cabbage with sausage is ready. You can use it as an independent dish, or you can supplement it with potatoes as a side dish.
Stewed sour cabbage with sausage
Ingredients:
- sauerkraut - 800 g;
- onion - 1 piece;
- garlic - 2 cloves;
- sausages - 250 g;
- tomato sauce - 100 g;
- salt, spices - to taste.
Preparation
With sauerkraut drain the liquid, it is convenient to do this, shifting it into a colander. Then put it in a frying pan with vegetable oil, add the garlic, passed through the press. Thoroughly mix everything and stew for about half an hour. In a separate frying pan fry onions, add sausages, cut into slices. In cabbage, add tomato sauce, onion with sausages, salt and spices to taste. If the cabbage is rather dry, you can add about 50 ml of water. Extinguish all together for another 10 minutes.
Sausages with cabbage in German
Ingredients:
- sausages - 400 g;
- sour cabbage - 400 g;
- apples - 2 pieces;
- dark beer - 100 g;
- bay leaf, salt, pepper - to taste;
- vegetable oil.
Preparation
Each sausage is cut into 4-5 pieces and fried until a rustic crust. Then we remove the core in apples, cut them into small cubes and lay them out to sausages, there we put sauerkraut, stir everything and stew for about 5 minutes. Then add the bay leaves, salt and pepper to taste, pour all the dark beer and stew on a small fire for 15 minutes Well, that's all, inexpensive, but the hearty and delicious dish is ready!
How to cook cauliflower with sausages?
Ingredients:
- cabbage color - 0.5 kg;
- eggplant - 300 g;
- sausages - 250 g;
- onions - 150 g;
- carrots - 250 g;
- greens, salt, pepper - to taste;
- vegetable oil for frying.
Preparation
Cabbage is divided into inflorescences. If they are large, you can still cut it in half. Cook them in water, salted to taste, 10 minutes after boiling. Grind the onions and carrots. Eggplants cut into cubes, salt and pour water, leave for 20 minutes,
As a light meal, you can also prepare a cauliflower with cheese , or broccoli cabbage . Bon Appetit!