From sausages you can cook a quick breakfast or dinner. They can be served with any side dish, and you can also cook a casserole with sausages. Recipes for this particular dish are waiting for you below.
Baked potato with sausage
Ingredients:
- potatoes - 500 g;
- eggs - 2 pieces;
- sausages - 4 pieces;
- cheese - 100 g;
- vegetable oil;
- salt, black ground pepper.
Preparation
We clean the potatoes and cook it practically until it is ready, having salted to taste. Then we cool it and grate it. Separately we beat eggs and gently mix them with potatoes. Solim, pepper and mix the mass. The form is smeared with oil and spread out the potato mass, from above we lay out sausages cut into cubes or mugs. We fall asleep with grated cheese. In a preheated oven, prepare a potato casserole with sausages for 20 minutes.
Baked zucchini with sausage
Ingredients:
- zucchini - 300 g;
- carrots - 300 g;
- cabbage color - 300 g;
- broccoli - 300 g;
- sausages - 300 g;
- eggs - 5 pcs .;
- cheese - 200 g;
- salt, black ground pepper, dill - to taste.
Preparation
We clean zucchini and carrots, cut them into large quantities, dip them into salted boiling water along with inflorescences of broccoli and cauliflower for about 3 minutes. After that, drain the water and allow the vegetables to cool. Cheese three on grater, grind greens. We break eggs, sprinkle them with pepper, salt and beat well. Sausages are cut into circles. The form is greased with butter, sprinkled with breadcrumbs and spread out the vegetable mixture, we place sausages on top and fill it with eggs. We send it to the oven, heated to 210 ° C for 15 minutes. Then we take out, sprinkle with grated cheese, dill and still cook for about 10 minutes until golden brown.
Casserole in a multivark
Ingredients:
- peeled potatoes - 850 g;
- processed cheese slices - 8 pcs .;
- sausages - 8 pieces;
- eggs - 2 pieces;
- flour - 3 tbsp. spoons;
- salt, seasoning for potatoes - to taste;
- butter for lubrication.
Preparation
Each sausage wrapped in a slice of cheese. Peeled potatoes three on a grated carrot in Korean. Add flour, eggs, salt and seasoning to taste. We mix everything thoroughly. We spread the bowl of the multivark oil and spread half the potatoes. Then we lay out the sausages and cover them with the remaining potatoes. In the "Baking" mode, we prepare 65 minutes. Then we take the casserole with a basket for steaming. We turn the pale side down and in the same mode we cook another 20 minutes. And after that, we get it and serve it to the table. If desired, sour cream can be served in a casserole with sausages and cheese.
Italian pasta with sausage
Ingredients:
- pasta - 450 g;
- onion - 1 piece;
- milk - 450 ml;
- flour - 30 g;
- cheese gouda - 230 g;
- sausages - 500 g;
- butter - 40 g;
- Pecorino cheese - 70 g;
- parsley - 1 bunch;
- salt, pepper - to taste;
- ground breadcrumbs - 3 tbsp. spoons.
Preparation
Immediately heat the oven to 220 ° C. Form for baking grease with butter or vegetable oil. Boil the pasta. Onion is peeled and cut into rings. In the frying pan, put the butter and fry it