Seafood is perfectly combined with fruits and a wonderful proof is a salad, which we will talk about in our today's article.
Avocado salad with shrimps and orange
Ingredients:
For salad:
- oranges - 2 pieces;
- shrimp (large) - 500 g;
- rukkola - 4 items;
- fresh venchel - 1 fascicle;
- avocado - 1 pc.
For refueling:
- orange - 1 piece;
- lemon juice - 3 tbsp. spoons;
- olive oil -1 tbsp. a spoon;
- Shredded shallots - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Before you prepare a salad with shrimps and orange, let's make the dressing. Juice 1 orange mixed with lemon juice, butter, onions, salt and pepper. Thoroughly beat all the ingredients until smooth. Half a glass of refueling is left for the salad itself, and in the remainder we pickle fresh shrimps for about 30 minutes.
After 30 minutes, put the shrimp on a dry grill, or pan and fry from both sides. We spread the raccoon on the plates, put crushed fennel on top, orange slices (previously cleaned of white partitions), avocado and shrimp. Sprinkle the salad with salt and pepper, pour the remains of the orange dressing (2 tablespoons per serving) and our shrimp salad with orange and avocado is ready.
Salad with shrimps orange and mustard dressing
Ingredients:
- shrimp - 500 g;
- olive oil - 1/3 of a century;
- red wine vinegar - 1/3 of a century;
- shallots - 2 pieces;
- Dijon mustard - 2 teaspoons;
- orange peel - 2 tsp.
- salt pepper;
- oranges - 1-2 pieces;
- fresh basil.
Preparation
Prawns are cooked until ready in salted water, after which we clean from shells.
Olive oil mixed with vinegar, add finely chopped shallots, salt and pepper. We supplement the dressing with orange peel and finely chopped basil. mustard ,
Oranges are cleaned from the partitions and divided into small slices. We put oranges and shrimp in small glasses and pour with dressing. This salad can be prepared and larger volumes, adding to the oranges and shrimps cherry tomatoes, fresh salad, onion salad rings, or fried zucchini.
However, in this format, the salad resembles an aperitif and is well suited for preparing guests for the upcoming meal, as it contains citrus and mustard, which arouses appetite.
Surprise your family and guests with a new and original dish, diversifying the line of mayonnaise salads with such a light and pleasant snack.