Baking on the basis of milk is incredibly airy and incredibly tasty. We offer you several recipes for making dough patties on milk.
Dough for sour milk for fried pies
If you have milk in the refrigerator, do not worry, because it can be cooked deliciously delicious pastry dough.
Ingredients:
- sour milk -700 ml;
- flour - 1 kg;
- salt - a pinch;
- yeast - 50 g;
- egg - 2 pieces;
- water - 0, 25 items;
- sugar is small - 1 tbsp. a spoon;
- butter .
Preparation
So, yeast is poured with warm water, we throw sugar, stir and leave in the warmth to approach. Then beat the eggs there, pour in the sour milk of room temperature, pour in the flour, salt, merge the melted butter and mix the thick dough, pouring the sifted flour if necessary.
Yeast dough for milk patties
Ingredients:
- flour - 600 g;
- milk - 300 ml;
- yeast - 20 g;
- salt - a pinch;
- granulated sugar - 2 tbsp. spoons;
- sunflower oil - 2 tbsp. spoons.
Preparation
Milk warmed up a little, pour in the yeast, and then add salt and throw a few spoons of flour. Thoroughly mix everything and leave for 20 minutes. When the mixture starts to bubble, pour in the sunflower oil, pour in the flour and knead the dough with your hands. After that, cover it with a thin rag and leave to rise for several hours in a warm place.
Recipe for dough patties on milk
Ingredients:
- sour cream low-fat - 1 item;
- food soda - 1 teaspoon;
- flour - 2 items;
- milk - 100 ml;
- margarine - 50 g;
- sugar is small - 2 tbsp. spoons;
- chicken egg - 1 pc.
Preparation
Milk warmed, pour sugar, salt and stir well before dissolving the crystals. Sour cream with a chicken egg, pour melted margarine, milk and mix. Then we throw food baking soda, we enter portions of flour and begin to knead the elastic dough.
Quick yeast dough with milk for pies
Ingredients:
- sour cream - 1 item;
- margarine - 150 g;
- egg - 2 pieces;
- wet yeast - 50 g;
- sugar - 1 item;
- baking soda - 0,5 tsp;
- flour - 4 tbsp.
Preparation
Yeast soaked in warm water, mix and leave to stand for 15 minutes. Margarine is melted, poured into yeast, we introduce eggs and put low-fat sour cream. We throw salt, soda and pour in portions of flour. We knead the dough with the hands, cover it with a thin cloth and leave to stand for 20 minutes.