Quesadilla - a dish of Spanish cuisine, which consists of two thin round cakes, between which is the filling. The composition of the filling can include virtually anything, so we decided to dream up and present to your attention several recipes of this wonderful dish.
How to cook quesadilla with chicken?
Chicken quesadilla, it is considered, perhaps, the most traditional. It is with this recipe that it is best to begin your acquaintance with this classic Spanish dish.
Ingredients:
- chicken fillet - 100 g;
- spinach - 20 g;
- Feta cheese - 25 g;
- Cheddar cheese - 20 g;
- Avocado - 1/2 pcs .;
- lime juice - 2 tsp.
- tortillas - 2 pcs.
Preparation
Before you prepare the quesadilla at home, you must prepare all the ingredients. Chicken fillet cut into cubes and fry in olive oil until ready, not forgetting salt and pepper. Cheddar rubbed on a small grater, and fetu broken into pieces. Avocado cut with thin plates or cubes and mix with lime juice in a small bowl - this will prevent the fruits from blackening.
In a frying pan, or better a press for sandwiches, we put one of the corn tortillas. Over evenly spread the chicken filling and cover everything with a second cake. We cook everything in 5 minutes, and then cut with quesadilla with chicken and cheese into slices, like pizza. We serve with salsa or guacamole sauce.
Quesadilla with meat
Ingredients:
- ground beef - 500 g;
- canned beans - 1/2 tbsp .;
- hot chilli - to taste;
- oregano - 1/2 tsp;
- cumin - 1/2 tsp;
- salt - 1/2 tsp;
- tortillas - 4 pieces;
- butter;
- grated hard cheese - 2 tbsp.
Preparation
Beef forcemeat fry in a pan until completely ready. Surplus fat is drained and add to beans, beans, chopped chilli (without seeds), oregano, cumin and salt. We continue to prepare the filling within 3-4 minutes.
On another burner we heat the second pan. One of the sides of all corn tortillas is smeared with melted butter. The same side down, we put two tortillas on the pan and distribute the meat filling evenly over their entire surface. Top with a grated cheese and cover with a second cake, the oil side up. As soon as one of the sides of the quesadilla is browned, turn it over to the other and fry it to a golden color.
Ready to quesadilla cut into slices and served with tomato sauce.