The name of puree soups speaks for itself - the ingredients of this simple dish are usually completely rubbed into porridge and diluted with broth. Due to their texture, such soups are easily digestible and are usually included in the children's and diet menus.
Preparation of soups-mashed potatoes is usually not very difficult, but the cooking process will become even easier if you use the kitchen assistant - multivark.
Cheese cream soup in a multivark
Who does not like the tender and creamy consistency of cheese soup-mashed potatoes? That's right, everyone loves it. So why not cook such a nice and warming soup for today's dinner? Especially since we have for you a simple and delicious recipe.
Ingredients:
- Butter - 3 tbsp. spoons;
- onion - 1 pc .;
- flour - ¼ st .;
- chicken broth - 3 items;
- milk - 3 items;
- Cheese hard - 500 g.
Preparation
Preheat your multivark and in the "Hot" or "Baking" mode brown your finely chopped onions. When the onion is almost ready - add flour and mix the mass until smooth. Then pour the chicken broth and switch the multivarker to the "Varka" or "Soup" mode. When the thick soup starts to boil - it's time to gradually, in portions, pour grated cheese and immediately turn off the multivark, let the cheese melt on the residual heat. Everything, the soup is ready, now it can be served with a ruddy toast, adorned with a pinch of paprika and a chopped shallot.
Pumpkin cream soup in the multivariate
Recipes for multivarka, and especially soup, purees, do not represent a special complexity and time. Prepare a flavorful pumpkin soup with the help of your kitchen assistant for the minimum amount of time for the following recipe.
Ingredients:
- Butter - 2 tbsp. spoons;
- onion - ½ pcs .;
- carrots - ½ pcs .;
- celery - 1 stem;
- pumpkin - 300 g;
- broth chicken - 3 items;
- cream - 1 item;
- Dried ginger - ½ tsp;
- salt, white pepper.
Preparation
In the cup of the multivarka, we put in butter and large-sliced vegetables, fry everything until soft, as usual on "Zharke" or "Baking" until soft. With the help of a blender, we purge the vegetables and return them back to the bowl, set the "Soup" mode, add cream and broth. Season the soup and serve it along with toasted pumpkin seeds.
Chicken cream soup in a multivariate
Ingredients:
- chicken broth - 2 items;
- fillet of chicken - 600 g;
- onion - 1 pc .;
- celery - 2 stems;
- butter - 50 g;
- cream - ½ item;
- potatoes - 300 g;
- parsley - ½ beam;
- salt pepper.
Preparation
Chicken fillet boil in salted water on the stove. In a multivark on butter, fry onions, add chopped potatoes and celery, pour all the chicken broth and cook until ready in the "Varka" or "Soup" mode. Beat the finished vegetables with a blender until smooth and season. Before serving, the soup is mixed with slices of chicken fillet and served, decorated with parsley.
Tomato soup with mashed potatoes
Ingredients:
- tomatoes (large) - 2 pcs .;
- garlic - 2 cloves;
- cream - 1 item;
- water - 1 item;
- flour - 2 tbsp. spoons;
- butter - 4 tbsp. spoons;
- salt pepper;
- sour cream - 1 tbsp. a spoon;
- rye bread - 1 loaf.
Preparation
On butter "Fry" pieces of peeled tomatoes. When they become soft, add crushed garlic and broth, turn on "Soup". In a separate bowl we connect the cream and flour and pour this mixture into the future soup, cook for another 5-7 minutes. We beat the soup with a blender, salt and pepper.
From the loaf of black bread we remove the crumb and bake the bread bowl in the oven for 15 minutes at 180 degrees. In a toasted bread basis, pour tomato soup, we add a spoonful of sour cream and serve it to the table. Bon Appetit!