In the multivarquet, the dishes are prepared easier and faster, and their taste is simply delicious. Now we will tell you how to cook rice with chicken in a multivariate.
Rice with chicken and vegetables in a multivark
Ingredients:
- rice - 1 multistaken;
- chicken breast - 400 g;
- a mixture of frozen vegetables - 400 g;
- salt;
- pepper.
Preparation
We chop the chicken meat and send it to the multivarker, pouring a little oil into it. We place frozen vegetables on top, they do not need to be thawed. Rice thoroughly washed, poured over the vegetables. Fill it all with hot water, add salt and pepper. On the scoreboard choose the mode "Pilaf" or "Rice" and prepare until the signal that informs about the end of cooking. Then open the multivark, mix its contents and call everyone to the table.
Rice with chicken and mushrooms in the multivark
Ingredients:
- rice - 200 g;
- chicken fillet - 2 pieces;
- champignons - 230 g;
- carrots - 300 g;
- onion - 120 g;
- tomato paste - 30 g;
- salt;
- pepper.
Preparation
Chicken meat and carrots cut into pieces. Onions can be chopped in half rings, and can also be crumbled - it's only a matter of taste. Washed mushrooms cut with plates or cubes. Wash the rice. Place all the prepared products in a multi-cooked pot in this order - to the bottom vegetables, champignons, then rice. We pour in water - it should cover our ingredients by about 10-15 mm. We add tomato paste, salt and pepper. Choose the mode "Pilaf". And after the sound signal, open the multivarker cover, mix everything with a silicone or wooden spatula and proceed to dinner or dinner.
Rice with corn and chicken in a multivariate - recipe
Ingredients:
- Round rice - 300 g;
- onion - 110 g;
- carrots - 150 g;
- canned corn - 340 g;
- sweet red pepper - 1 pc .;
- vegetable oil - 45 ml;
- salt;
- pepper.
Preparation
Rice is well washed. Carrots shred straw or cubes, and onions - semirings. Open the corn, drain the water from it. Sweet peppers are cleaned from the core and cut into cubes or straws. In the multivarious saucepan pour in the vegetable oil, lay the onion, turn on the "Hot" mode and bring the onion to the transparency. Then we put carrots, corn and sweet peppers. We pour out rice, salt, pepper. We pour water so that it covers our ingredients by 1 cm. In the "Plov" mode we cook 30 minutes, then open and try the multivark and try the rice, if it is not yet ready, then in the same regime we leave the dish for another quarter of an hour. Before serving rice with corn and chicken in the multivark mix.
Stewed Chicken with Rice in a Multivariate
Ingredients:
- chicken thighs - 3 pcs .;
- round rice - 1 glass;
- onion - 130 g;
- carrots - 200 g;
- salt, spices;
- vegetable oil.
Preparation
Shink onions in half rings, and carrots cut into cubes or straws. Chicken thighs chop into several parts. In a multivarious container pour about 2 tablespoons of oil, place onions with carrots. In the program "Baking" we prepare 10 minutes, then we add chicken, salt, add spices and in the same regime we prepare another quarter of an hour. Now we pour out the previously washed rice, fill it with water, the level of which should be above the rice level by 1 cm. We taste it by salt and cook it in the "Pilaf" mode until the end of the program, which will be alerted by the sound signal.
Soup with rice and chicken in a multivark
Ingredients:
- chicken thighs - 2 pieces;
- potatoes - 400 g;
- carrots - 150 g;
- onion - 100 g;
- rice - 100 g;
- garlic - 3 cloves;
- salt;
- spice;
- vegetable oil.
Preparation
In the multivarious container pour about 30 ml of vegetable oil (preferably use refined), spread the chopped onions. In the program "Baking" we pass for 15 minutes. When the onion is browned, add crushed carrots and cook for another 10 minutes. Now lay out the meat, salt, add your favorite spices and cook for 25 minutes. We cut the potatoes with medium cubes, chop the garlic. We pour into the multivark about 3 liters of hot water, we put potatoes, rice and cook for 60 minutes in the "Soup" mode.