The best moment for blanks, of course, summer is the time when full of fruits and vegetables. Usually we can pickle tomatoes, cucumbers, peppers. But, in addition to them, you can prepare zucchini caviar for the winter. If you have never done this dish, then do not be lazy and try it! This delicacy is especially recommended for people who fast or are on a diet, as the caviar is very low in calories.
Let's study with you recipes on which you can cook caviar caviar for the winter.
Caviar roe for the winter
Ingredients:
- zucchini - 3 kg;
- onion - 0,5 kg;
- carrots - 0,5 kg;
- sugar - 0,5 items;
- vegetable oil - 0,5 items;
- tomato paste - 0,25 l;
- salt, pepper - to taste.
Preparation
Carefully remove the skin from zucchini, remove the large seeds, cut off the tail. We clean carrots and onions. All vegetables are twisted through a meat grinder. Put them in a deep frying pan or a pot and fry on low heat for about 25 minutes. Then add sugar, salt, pepper, vegetable oil and tomato paste, cover and stew for about two hours, stirring occasionally. If you like spicy food, then do not be afraid to add more pepper, so that you get a sharp salted caviar with spicy taste. Fried aromatic squash game for the winter is ready! We put aside a small amount of food in a sample dish, and the rest of the caviar canned for winter in sterile cans.
Eggplant-eggplant caviar for the winter
If you want to slightly change the taste of caviar caviar, then we offer you one more recipe. Try to cook a dish like squash and eggplant caviar - it can also be rolled into cans for the winter or used as a snack.
Ingredients:
- zucchini - 1 kg;
- eggplant -0,5 kg;
- carrots - 0.3 kg;
- onion - 0,2 kg;
- pepper -0.2 kg;
- tomato paste - 150 g;
- vegetable oil - 2 tbsp. spoons;
- salt, sugar, citric acid, parsley greens - to taste.
Preparation
Squash with eggplants cut into large rings and put on a baking sheet covered with foil. We bake the vegetables at a temperature of 200 degrees for about 30 minutes.
Carrots, onions, parsley cut (not very finely) and fry in a pan. Mix all vegetables in one deep saucepan, add the spices, tomato paste and leave to stew for 30 minutes. Then we twist it all into caviar, using a blender or a meat grinder. Crushed caviar is boiled again and rolled.