Hot sandwiches with fish

Hot sandwiches are loved by many. Most often they are cooked with sausage, ham or meat. And we'll tell you how to cook hot sandwiches with fish. Try it, it's delicious!

Hot sandwiches with canned fish

Ingredients:

Preparation

For bread, spread butter. Grind the onion, mushrooms cut into cubes. We knead fish with a fork, add onions and mushrooms. We put the obtained mixture on bread and butter, from above we spread out circles of pickled cucumbers and slices of cheese. Put the sandwiches on a baking sheet, oiled, and bake in the oven until the cheese melts. Before serving, sprinkle them with chopped herbs.

Hot sandwiches with red fish

Ingredients:

Preparation

Slices of fish sprinkle with salt and pepper and fry very quickly in a frying pan with vegetable oil. Then in the same frying pan fry the slices of the loaf on one side, then turn them over, put a piece of fish, a slice of cheese. Frying pan cover, reduce the fire and cook until the cheese melts. For ready-made sandwiches place tomato slices and sprinkle with herbs.

Hot sandwich with fish

Ingredients:

Preparation

Slices of bread spread with softened butter, from above we put a layer of mustard . From the top we lay out pieces of fish, on them - circles of a tomato. And sprinkle it all with grated cheese. We send sandwiches to the oven, microwave or aerogrill and cook until the cheese melts. Ready-made hot sandwiches with fish are tanned with greens.

Hot sandwiches with fish in the oven

Ingredients:

Preparation

Baton cut into slices about 2 cm thick, dip them into milk and put them on a baking tray, oiled. Cut the fish into small pieces and put it on top of the loaf. Chop onion, carrots three on a grater. Fry them in vegetable oil until golden, and then put on the fish from above. We put a mesh of mayonnaise and sprinkle with grated cheese. We bake sandwiches with fish in the oven at a temperature of 180 degrees for about half an hour.